107 pan bars Recipes

butter, softened , plus or 1 cup margarine, softened, brown sugar , plus, brown sugar, all-purpose flour, salt, butter, softened or 2 tbsp margarine, to grease pan, butterscotch chips, light corn syrup, butter or 3 tbsp margarine, water, salted cashews , halves

rolled oats, raw sunflower seeds, sliced almonds, wheat germ, wheat bran, oat bran, grape-nuts cereal, honey, dark brown sugar, golden syrup, butter, plus extra for pan, vanilla extract, orange extract (optional), cinnamon, mixed spice, salt

unsalted butter, plus more for pan, sugar, salt, egg, unsweetened cocoa powder, all-purpose flour (spooned and leveled), eggs, sugar, vanilla extract, all-purpose flour (spooned and leveled), sweetened flaked coconut , 1/2 cup reserved for sprinkling

unsalted butter, plus more for the pan, sugar, egg yolk, all-purpose flour, baking powder, kosher salt, pecans, toasted; chopped, bittersweet chocolate, chopped, sweetened condensed milk, coarse sea salt

all-purpose flour, sugar (plus extra to sprinkle over finished bars), cornstarch, salt, sweet unsalted butter, at cool room temperature , cut into 1 inch pieces, extra butter, for greasing pan, eggs, lightly beaten, granulated sugar, all-purpose flour, grated lemons , zest of (from 2 large lemons), fresh lemon juice, strained (from 3-4 large lemons), whole milk, salt

old fashioned oats, quick oats, almonds, chopped (raw ), dried cherries , chopped into smaller pieces, ground flax seeds, honey, almond butter, almond extract, butter (to coat pan)

old-fashioned rolled oats , about 2 cups, raw sunflower seeds , about 1/2 cup, sliced almonds , about 1 cup, wheat germ , about 1/2 cup, honey , about 1/2 cup, dark brown sugar , about 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, chopped dried fruit , any combination of apricots, cherries or blueberries

unsalted butter, at room temperature, plus more for the pan, all-purpose flour, ground ginger, cinnamon, baking soda, kosher salt, light brown sugar, granulated sugar, eggs, pure vanilla extract, semisweet chocolate chips

fudge brownie mix (13-inch x 9-inch pan size), peanut butter cups, chopped, salted peanuts, chopped, semisweet chocolate chips, creamy peanut butter, butter, crisp rice cereal, vanilla extract, salt

amount of vegetable shortening for preparing pan, all-purpose flour, unsalted butter, room temperature, light brown sugar, ground cinnamon, eggs, light corn syrup, granulated sugar, unsalted butter, melted, pure vanilla extract, semi-sweet chocolate chips, pecans, coarsely chopped

all-purpose flour, brown sugar, butter, softened, egg yolk, vanilla extract, fudge brownie mix (13 inch x 9 inch pan size), egg, water, vegetable oil, chopped walnuts, toasted

unsalted butter, room temperature, plus more for buttering pan, all-purpose flour, baking powder, salt, dark brown sugar , firmly packed, eggs, pure vanilla extract, marshmallows, semisweet chocolate, coarsely chopped, white chocolate, coarsely chopped, individually wrapped caramels, coarsely chopped, toffee pieces

raspberry cheesecake bars, flour, granulated sugar, salt, butter or margarine, softened, light corn syrup, cream cheese, softened, eggs, light corn syrup, vanilla, raspberry or strawberry jam, powdered sugar , if desired, heat oven to 375of. grease bottom and sides of rectangular pan, 13x9x2 inches., beat flour , granulated sugar, salt, butter and 1/3 cup corn syrup with electric mixer on medium speed until dough forms. press evenly in pan., beat cream cheese in medium bowl until smooth. beat in eggs until well blended. beat in 1 cup corn syrup and the vanilla until smooth. pour over dough., bake 35 to 40 minutes or until edges are light golden brown and filling is set (filling may appear puffy). stir jam; spread over hot bars. cool 30 minutes. refrigerate at least 3 hours until chilled., cut into 6 rows by 6 rows. sprinkle with powdered sugar just before serving. refrigerate any remaining bars.

old-fashioned rolled oats, approximately 2 cups, raw sunflower seeds, approximately 1/2 cup, sliced almonds, approximately 1 cup, wheat germ, approximately 1/2 cup, honey, approximately 1/2 cup, dark brown sugar, approximately 1/4 cup packed, unsalted butter, plus extra for pan, vanilla extract, kosher salt, chopped dried fruit , any combination of apricots, cherries or blueberries

soy protein powder, approximately 1 cup, oat bran, approximately 1/2 cup, whole-wheat flour, approximately 1/2 cup, wheat germ, approximately 1/4 cup, kosher salt, raisins, approximately 1/2 cup, dried cherries, approximately 1/2 cup, dried blueberries, approximately 1/2 cup, dried apricots, approximately 1/2 cup, soft silken tofu, unfiltered apple juice, dark brown sugar, approximately 1/2 cup packed, whole eggs, beaten, natural peanut butter, canola oil, for pan

butter, cold unsalted , plus, butter, cold unsalted cut into 1-inch pieces, plus more for pan, unbleached all-purpose flour, sugar, cornstarch, coarse salt, granulated sugar, eggs, lightly beaten, unbleached all-purpose flour, fresh lemon juice , plus, fresh lemon juice , plus, fresh lemon juice, milk , plus, milk, coarse salt

butter,softened,plus extra for greasing the pan, turbinado sugar, vanilla bean,split and seeds scraped, vanilla extract, eggs, flour, cake flour, unsweetened cocoa powder, baking powder, salt, chopped hazelnuts, grenadine frosting, butter,softened, powdered sugar, grenadine

frozen pound cake, thawed, coffee ice cream, softened slightly, prepared hot fudge topping, chocolate-covered english toffee (such as heath bars), chopped, chilled whipping cream , whipped to peaks