Directions:
- Preheat oven to 350°F Lightly butter a 9x13-inch baking pan. Cut a piece of parchment paper large enough to cover the bottom of the pan and to overhang the longer sides. Place the parchment in the pan, butter the parchment, and set aside.
- IN a medium bowl, whisk together flour, baking powder, and salt; set side.
- In a medium bowl, using a wooden spoon, beat butter and sugar until light and fluffy, about 2 minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture to the butter mixture; mix just until combined. Fold in half of the marshmallows, chocolates, caramels, and toffee chips.
- Using an offset spatula, spread the batter in the prepared pan. Scatter the remaining marshmallows, chocolates, caramels and toffee chips over the surface of the batter. Bake until golden brown and cake tester inserted into the center comes our almost clean, about 35 minutes. Transfer to a wire rack until completely cooled. Using overhanging parchment paper, remove from pan. Place on a baking sheet, and chill in the refrigerator until set, about 30 mintutes.
- Remove from refrigerator, and peel off the parchment paper. Using a serrated knife, cut into 15 irregular-shaped bars. Stack bars vertically. Store in an airtight container for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4410.07 Kcal (18464 kJ) | ||
| Calories from fat | 1369.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 152.14g | 234% | |
|---|---|---|---|
| Cholesterol | 706.4mg | 235% | |
| Sodium | 631.16mg | 26% | |
| Potassium | 1623.85mg | 35% | |
| Total Carbs | 513.52g | 171% | |
| Sugars | 147.65g | 591% | |
| Dietary Fiber | 23.55g | 94% | |
| Protein | 202.64g | 405% | |
| Vitamin C | 9.3mg | 16% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 30mg | 167% | |
| Calcium | 925.8mg | 93% | |
| Amount Per 100 g | |||
| Calories | 380.26 Kcal (1592 kJ) | ||
| Calories from fat | 118.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 234% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 235% | |
| Sodium | 54.42mg | 26% | |
| Potassium | 140.02mg | 35% | |
| Total Carbs | 44.28g | 171% | |
| Sugars | 12.73g | 591% | |
| Dietary Fiber | 2.03g | 94% | |
| Protein | 17.47g | 405% | |
| Vitamin C | 0.8mg | 16% | |
| Iron | 2.6mg | 167% | |
| Calcium | 79.8mg | 93% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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