15995 pampered chef perfectly creamy Recipes

butter, onion, sliced thin, sliced fresh mushrooms, chopped green pepper, raw regular long grain rice, thyme, chicken broth or 2 cups beef broth

flour, sugar, salt, chilled unsalted butter , cut into pieces, vegetable shortening , cut into pieces, distilled white vinegar, ice water

bread flour, milk, warm water (110 degrees ), active dry yeast (or 3 packets), honey, salt, oil, sugar, egg, beaten (optional)

tequila, triple sec, fresh-squeezed mexican lime juice or 1/2-3/4 oz key lime juice, to taste, bottled sweetened lime juice, to taste (i used rose s), coarse salt , to taste, lime wedge (optional), ice

granulated sugar (the more coarse sugars tend to make for a less sweet nut somehow), salt, cinnamon, nutmeg, butter, maple syrup, pecans

boston butt (fresh ham), garlic cloves, fresh basil leaves, fresh thyme, fresh oregano, chopped italian parsley, olive oil, light brown sugar

pork loin (unseasoned), garlic (minced ), green onions (sliced ), dijon mustard, soy sauce, ginger, honey or 1/2 cup apricot preserves, red wine

kosher salt (or rock salt), water, fingerling potatoes, cleaned, butter (optional), fresh ground black pepper (optional), freshly chopped scallion, green part only (optional), parmesan cheese (optional)

zesty italian salad dressing, beef tenderloin steaks, 1 1/2-inch thick, bacon, steak sauce (lea and perrins recommended), water

flour, salt, shortening, vinegar, egg, lightly beaten, cold water

water, sugar, active dry yeast, olive oil (plus extra for coating ), flour (plus extra for dusting), salt

dry yeast (2 packages), warm water, water, sugar, sugar, softened butter, melted butter, eggs, salt, all-purpose flour

warm water, cornstarch, brown sugar, maple syrup, honey, salt, ham steak

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blackberries, granulated sugar , plus, granulated sugar, salt, potato starch or 1/4 cup potato flour, grated lemon , zest of, butter, cut into small pieces, egg white, beaten ,for pastry wash, granulated sugar

boneless beef roast , at least 2-1/2 to 3 inches thick, such as tenderloin, sirloin tip roast, eye of round roast, rib-eye (no very tough cuts, please as cooking will not make them tender.), salt and pepper or seasoning or herbs, onion (optional), mushroom (optional), balsamic vinegar (optional), beef broth (optional), cornstarch (optional)