682 pammy davey loves Recipes

condensed tomato soup (campbell s is the best), low-fat milk (do not use skim milk), sandwich cheese slice, butter, salt & pepper, to taste

lean ground beef, onion, peeled and chopped fine, garlic clove, minced fine (my addition, original recipe uses no garlic), tomatoes, undrained, low sodium beef broth, tomato soup, carrots, peeled and chopped fine, celery ribs, leaves removed and chopped fine (add celery leaves to soup if you wish, i often do), bay leaves, dried thyme (original recipe used less, but i love thyme), fresh ground black pepper (even more is better), barley (pearl or pot , both work fine), salt , to taste

head cauliflower, onions, finely chopped or 2 -3 tbsp dried onion flakes (i prefer the dried minced), chopped dill pickles or 2 tbsp dill pickle relish, hard-boiled eggs, chopped (or equiv amount of chopped extra firm tofu, for vegetarian recipe), dijon mustard , to taste, salt , to taste, black pepper, garlic powder, curry powder , i love it (optional), chopped celery (optional), mayonnaise (best foods or helmann s) or 3/4 cup vegan mayonnaise (for vegetarian recipe, or a little more, depending on texture after mixing), chopped hard-boiled egg, for garnish, paprika, for garnish, dill weed, for garnish

ice cube, brandy, pineapple juice, maraschino cherries, orange slices

white bread (okay, you can use healthy whole wheat or multigrain, but i used to love it with good old white bre), peeled cucumbers (thin slices), creamy peanut butter

eggs (or 3/4 cup egg beaters egg substitute), skim milk, texas toast thick bread, cinnamon sugar, banana, sliced thin, prepared topping (pecan praline topping, warmed and with rum addition), fat free whipped cream (cool-whip), cocoa powder (or instant espresso granules), coffee (or tea if that s their liking), orange juice (or whichever juice they prefer)

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, plain yogurt, zucchini, finely grated, carrot, finely grated, chocolate frosting (i like duncan hines dark chocolate fudge)

unbleached all-purpose flour, organic sugar, baking powder, baking soda, salt, plain soymilk, safflower oil, vanilla extract, fresh strawberries, sliced

coffee liqueur (kahlua), almond liqueur (amaretto), creme de cacao (recipe suggests white but i used regular and loved it), grenadine

firm tofu, crumbled, lemon juice, nutritional yeast flakes, tahini, tamari, water, dried basil, turmeric, garlic clove, minced, black pepper

unsalted butter, softened, extra virgin olive oil, parmesan cheese, grated, creole emeril s original essence (to taste), garlic, minced, parsley, chopped, salt , to taste, french bread or 1 loaf italian bread, 22-inch long, parsley, garnish (optional), paprika, garnish (optional)

cucumbers, lime (for rubbing), red pimiento chile (i use jalapeno red pepper), cream cheese, cream, basil, green onion, chopped, garlic clove, chopped, salt and pepper (to taste, i add more ), paprika

champagne, fruit puree (raspberry, passion fruit, blood orange, peach, pomegranate)

flour, unsalted butter, melted (1 stick), baking powder, pure anise extract, salt, warm water, eggs, granulated sugar, milk, sugar, anise extract, candy sprinkles

focaccia bread , sliced in half lengthwise (i used roasted garlic and onion flavor), fresh mozzarella cheese, very thinly sliced prosciutto, roma tomatoes, big fresh basil leaves, red wine vinegar, olive oil (the best you can afford)

lasagna noodles, ready to cook , no pre-boiling necessary, onions, fresh garlic cloves (pressed or minced ), zucchini (courgettes), mushrooms (the browner the color, the tastier they will be), tofu (optional), shredded mozzarella cheese, soft fresh goat cheese (about 1 cup s worth), tomato puree (or you can combine tomato paste with diced tomatoes), milk, butter, flour, bay leaf, nutmeg, dried oregano, dried basil, fresh basil, chili powder (pili-pili)

all-purpose flour, cornstarch, baking powder, salt, ice water, egg yolk, pickle juice, dill pickles, sliced 1/4-inch thick and drained or 4 cups dill pickles, whole, drained, vegetable oil (for frying )

water (or boiled toor dal, yellow lentils , i used the boiled yellow lentils ), salt, oil, green chilies , slit, fresh ginger, peeled, washed and finely chopped, garlic clove, peeled, washed and finely chopped, whole black peppercorns, fresh curry leaf, washed and torn, mustard seeds, cumin seed, fenugreek seeds (methi), whole red chilies, tomatoes, washed, peeled and chopped into cubes, water (this is to be added to cook the tomatoes), red chili powder, turmeric powder, coriander powder, water (this is added to prepare the curry for rasam. you can add more or less depending on the consistency), tamarind pulp, fresh coriander leaves, washed and finely chopped (to garnish )