Directions:
- Pour the tomato soup into a small sauce pan. Fill the empty can halfway up with milk then add to the soup.
- Pull the cheese apart into small pieces then add along with the butter. Heat over medium-low heat until the cheese is melted then salt & pepper to taste.
- Serve hot with grilled cheese sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.01 Kcal (301 kJ) | ||
| Calories from fat | 30.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 5% | |
|---|---|---|---|
| Cholesterol | 8.82mg | 3% | |
| Sodium | 113.42mg | 5% | |
| Potassium | 196.13mg | 4% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 79.42 Kcal (333 kJ) | ||
| Calories from fat | 33.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.75g | 5% | |
|---|---|---|---|
| Cholesterol | 9.73mg | 3% | |
| Sodium | 125.1mg | 5% | |
| Potassium | 216.32mg | 4% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 5.59g | 20% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.85g | 5% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 103.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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