287 paleta pepino popsicle Recipes

cucumbers, lime (for rubbing), red pimiento chile (i use jalapeno red pepper), cream cheese, cream, basil, green onion, chopped, garlic clove, chopped, salt and pepper (to taste, i add more ), paprika

cold water, cucumbers, peeled, seeded and chopped, sugar, lime juice

coconut milk, half-and-half, sweetened condensed milk, salt, vanilla extract, shredded coconut, minced pineapple

water, white sugar , or to taste, cubed, seeded watermelon, chopped fresh mint, lime, juiced, grated lime zest, salt

cubed seedless watermelon (from about half a 5-lb watermelon), plain 2% fat or whole greek yogurt, grated peeled ginger, kosher salt, more) sugar, more) fresh lime juice

bananas (about 3/4 cup), whole milk, vanilla extract, sugar

cucumber jalapeno paletas - mexican popsicles, cubed cucumber, jalapeno devoid of its hot stuff, sugar, lemon juice ., sugar and lemon juice., combine everything in your blender ., push the puree through a strainer or two., i couldn tsp find actual popsicle molds , so i used the next best thing: double shot glasses and chopsticks., throw those bad boys in the freezer and let chill for well over 3 hours. remember to leave an inch or so for expansion., serve your cucumber and jalapeno paletas.

fresh blueberries , raspberries, strawberries and sliced bananas, mixed, plain or vanilla yogurt, white sugar, popsicle sticks

butter, softened, baking soda, white sugar, vanilla extract, self-rising flour, popsicle sticks

sweetened condensed milk (not evaporated milk), half-and-half, lemon juice (or lime juice), lemon zest (or lime zest), salt, graham cracker crumbs, finely crushed (optional)

cucumber, peeled ,seeds removed, lime juice (mexican or key lime preferred), cointreau liqueur, simple syrup, tequila, ground dried chile pequins (cayenne ok), kosher salt, lime wedge

water, english cucumbers, peeled and coarsely sliced, limes, juiced to yeild 1/2 cup worth, sugar, or more

mangoes, peeled, flesh cut from the pit and sliced into 1/2-inch fingers or wedges (see technique below), jicama, peeled and cut into long 1/2-inch-wide fingers or wedges, seedless english cucumber (or 2 regular cucumbers), cut into long 1/2-inch-wide fingers or wedges, pure ground chile (buy pure guajillo or ancho chile in a mexican grocery, make it yourself, or substitute a little cayenne), salt, limes, each cut into 6 wedges

mangos - peeled, seeded, and cut into chunks, chopped fresh basil, limes, juiced, cayenne pepper, salt, white sugar, mango, peeled, seeded, and diced

water, sweetened kool-aid drink mix, lime popsicle, off the stick, raspberry popsicle, off the stick, full ice cubes