348 paleo persimmon Recipes

vinaigrette, balsamic vinegar, fresh lemon juice, orange juice, sugar, extra-virgin olive oil, lemon zest, salt, freshly ground black pepper, seasonal spring mix salad greens, ripe fuyu persimmons, each cut into 6 wedges, crumbled blue cheese (4 oz), walnuts, pomegranate seeds

fuyu persimmons (about 1 1/2 lbs.), cut into wedges, medjool dates, pitted and cut into slivers, salted cashews, very roughly chopped, chopped crystallized ginger, honey, kosher salt, lime wedges

eggs, sugar, mashed ripe persimmon pulp, lemon juice, king arthur unbleached self-rising flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped pecans, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

ripe persimmons, peeled and coarsely chopped, sugar, vegetable oil, egg, all-purpose flour, baking soda, ground cinnamon, raisins, chopped walnuts, powdered sugar, lemon juice

whipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog

ripe persimmons (about 4 medium), low-fat milk, sugar, eggs, all-purpose flour (about 5 1/2 oz), baking soda, baking powder, ground cinnamon, salt, butter, chopped pecans

ripe persimmons (about 10 oz), brown sugar, vanilla low-fat yogurt, fresh or frozen raspberries, thawed, low-fat granola without raisins

unsalted butter softened, coconut sugar or white sugar, honey, whole egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, mace, candied ginger sliced, walnuts chopped, persimmon pulp

crushed gingersnap cookies, brown sugar, all-purpose flour, butter or margarine, melted, granulated sugar, cornstarch, tart apples , such as newtown pippin or granny smith (1 lb. total), firm-ripe fuyu persimmons (1 1/2 lb. total ), lemon juice

baking soda, butter (2 cubes ), chopped walnuts, cinnamon, egg, nutmeg, persimmon pulp - pureed, raisins, salt, sugar, white whole wheat flour

butter or margarine, softened, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, persimmon pulp, pureed, chopped walnuts, raisins, chopped dates, grated orange rind, vanilla extract

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, milk, mashed ripe persimmon pulp (about 3 medium), sugar, evaporated milk, butter, salt, vanilla extract

cooked long grain rice, ripe persimmon pulp, sugar, milk, king arthur unbleached all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, raisins

eggs, milk, sugar, vanilla extract, salt, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ripe persimmon pulp, chopped dates, flaked coconut, chopped walnuts or pecans, cream , optional

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, mashed ripe hachiya persimmon pulp, buttermilk, eggs, butter, melted, vanilla extract, maple flavoring, sweetened whipped cream

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves

granulated sugar, eggs, vegetable oil, vanilla (real preferred), persimmon pulp (peeled and mashed ripe persimmons), baking soda, all-purpose flour, pumpkin pie spice (or cinnamon with some nutmeg and cloves), salt, chopped walnuts (toasted nuts taste best), no nuts, raisins , using plump variety of various colors best (optional), macadamia nuts (optional) or pecans, instead walnut (optional)