30657 paleo persimmon pie Recipes

persimmon pulp (very ripe hachiya), eggs, butter, melted (1/4 lb or 1 stick), milk, vanilla, flour, sugar, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ginger, ground allspice, pecans or 1 cup walnuts, finely chopped, lightly sweetened whipped cream

ground turkey or ground beef, parsnips, raw, peeled and grated (4 ea), zucchini - sliced, mushrooms - sliced, red onion, chopped, cilantro, chopped, stalk celery, sliced, bacon (1 slice), egg whites, olive oil, onion powder, celery salt or celtic grey salt

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

graham cracker crumbs, sugar, melted margarine, persimmon pulp, eggs, sugar, flour, baking powder, baking soda, vanilla, salt, melted butter, milk, cinnamon, nutmeg, walnut meat (optional)

sugar, piloncillo cone (mexican unrefined brown sugar, available in ethnic markets such as fiesta), lemon juice, cinnamon stick, ripe persimmons, unpeeled, stem end cut off flat, orange juice, piloncillo cone, finely chopped, evaporated milk, sugar, cinnamon, vanilla, eggs, persimmon , puree, lemon , juice of, sugar, water

hachiya persimmons, very ripe ( 1 3/4 lbs.) or 1 cup persimmon pulp, butter, melted (for greasing the pan ), all-purpose flour, baking powder, ground cinnamon, light cream or 1/2 cup half-and-half, buttermilk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2) or 1/2 cup sour milk (to make sour milk add 1 1/2 tsp lemon juice or vinegar to a cup then add enough milk to measure 1/2), baking soda, egg, sugar, orange zest, butter, melted, cream, to serve (optional)

eggs, honey, olive oil, apple sauce, almond meal, cocoa powder, baking powder (not paleo), walnuts, roughly chopped, zuchinni, grated

persimmon pulp, sugar, egg, melted butter, milk, flour, baking soda, cinnamon, raisins, salt, chopped dates, nutmeats, chopped, brown sugar, water, flour, salt

persimmon pulp, milk, sweet potatoes, grated, eggs, sugar, baking powder, salt, cinnamon, nutmeg, flour, melted margarine

persimmon pulp (see the end of the recipe), sugar, eggs, beaten, soda, buttermilk, salt, cinnamon, vanilla extract, cream, butter, flour, baking powder

persimmon pulp, lemon juice, soda, all purpose flour, milk, raisins or currents, almonds or walnuts chopped, sugar, oil, cinnamon

persimmon pulp, butter or margarine, melted, sugar, eggs, all-purpose flour, baking powder, baking soda, ground cinnamon, milk, buttermilk, cinnamon-butter sauce

pie crust dough (boxed), cold water, butter or margarine, cinnamon, sugar

all purpose flour, salt, sugar, unsweetened applesauce, unsalted butter, cold and cubed, cold water, persimmon pulp, bananas, egg, milk, sugar, salt, cornstarch, ground cinnamon, ground nutmeg

sugar, divided, water, ripe persimmons, peeled and quartered (about 10 oz), all-purpose flour, less-fat cream cheese, egg whites, eggs, reduced-fat milk, pomegranate seeds, peeled ripe persimmon (about 4 persimmons)

persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum

all-purpose flour, sugar, ground cinnamon, salt, soda, vegetable oil, eggs, slightly beaten, persimmon pulp (about 1 1/2 pints s), chopped walnuts, powdered sugar

plain yogurt, mashed ripe persimmon pulp, honey, ground ginger, ground cardamom, asian pear, chopped, granola, ripe persimmon, peeled and sliced, pomegranate seeds, chopped pistachios