40064 paleo chuck roast Recipes

chuck roast, au jus mix (dry ), good seasonings italian salad dressing mix (dry ), beef broth, water

chuck roast, beef bouillon cubes, water, bay leaves, catsup, worcestershire sauce, brown sugar, onions or 1 large onion, sliced, potatoes, quartered, raw baby carrots, black pepper, garlic powder

chuck roast, beef broth (b-v beefer upper), water, cornstarch, salt and pepper, poboy buns or hoagie roll

chuck roast, water, beef base, bay leaves, dried basil leaves, crushed, dried oregano leaves, crushed, salt, crushed dried red pepper, garlic powder

chuck roast (or use your favorite cut ), seasoning salt, garlic powder, ground oregano, ground black pepper, boxed onion soup mix (use just 1 envelope ), condensed golden mushroom soup, butter or 4 tbsp margarine, flour, water

chuck roast, red wine vinegar, vegetable oil, catsup, soy sauce, worcestershire sauce, dried rosemary, crushed, garlic powder, dry mustard

chuck roast, garlic salt, black pepper, cream of mushroom soup, condensed golden mushroom soup, lipton onion soup mix, whole mushroom, drained

chuck roast, flour , salt and pepper added, olive oil, onions, diced, minced garlic, tomato paste, full-bodied red wine, beef broth or 1 cup stock, tomato sauce, mushroom gravy mix, fresh thyme leave, more salt and pepper, to taste

chuck roast, carrot, potatoes, onions, whole fresh mushrooms, soy sauce, fresh corn (optional) or zucchini (optional) or squash (optional) or white pearl onion (optional)

chuck roast, dry onion soup mix, condensed cream of mushroom soup, condensed cream of celery soup, worcestershire sauce, potato , to feed 3-5 people, carrot , to feed 3-5 people., mushrooms

chuck roast, cola, mesquite marinade (the kind that comes in an envelope like taco seasoning. i use mccormick or adolph s), water

chuck roast , with lots of marbling, olive oil, sweet onions, chopped, crushed tomatoes, chopped garlic (about 2 cloves, to taste), parmesan cheese , cut into cubes

chuck roast , with lots of marbeling, olive oil, vidalia onions, sliced thin, salt and pepper, chopped garlic (about 2 cloves, to taste), porter (dark beer), beef broth

chuck roast (boneless ), white vinegar, soy sauce, thyme, fresh parsley (chopped ), scallion (finely chopped ), habanero pepper (seeded and chopped ), salt and pepper (to taste ), all-purpose flour, butter, carrots (sliced ), beef stock, water, new potatoes (scrubbed ), onion (sliced )

chuck roast, chopped onion, ketchup, salt and pepper, water, condensed golden mushroom soup (campbell s), dry onion soup mix, rotini noodles (must be the tight spiral type), grated swiss cheese, sour cream, butter or 1/2 cup margarine

chuck roast (bone in or boneless ), baby carrots, yellow onions, cut in chunks (1/8ths), stalks celery, cut in 1/2 inch pieces, peeled russet potatoes , cut in quarters lengthwise, salt (can be reduced or omitted), black pepper (can be reduced or omitted), catalina dressing, red wine (burgandy or merlot work well), beer, water, cornstarch