9850 palacsinta crepes filling Recipes

butter, frozen cheese-filled blintzes, egg whites, egg yolks, sour cream, white sugar, vanilla extract, salt

fat free cream cheese, powdered sugar , sifted, powdered sugar, for garnish, vanilla extract, strawberries, hulled and sliced

milk, sugar, cornstarch, eggs, beaten, brandy, room temperature (optional), vanilla extract

frozen unsweetened raspberries, frozen unsweetened blackberries, sugar , to taste, flour

sugar (could be cut to 1/2 cup), all-purpose flour, milk, eggs, egg yolks, chopped toasted almond, butter, vanilla, almond extract, cherry pie filling, brandy, butter, grated lemon peel, lemon juice, egg, milk, melted butter, all-purpose flour

milk, margarine or 2 tbsp butter or 2 tbsp oil, flour, salt, fruit, sugar, cornstarch, warm water

all-purpose flour, eggs, milk, water, salt, butter, melted, vanilla extract, cinnamon, chosen filling (see description)

mushrooms, butter, salt, black pepper, grated nutmeg, flour, hot milk, grated gruyere cheese

lean ham, thickly cut, shelled walnuts, butter, flour, hot milk, grated gruyere cheese, salt, black pepper, grated nutmeg

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

frozen strawberries or 1 pint fresh strawberries, cream cheese, powdered sugar, vanilla extract

cream cheese, granulated sugar, vanilla extract, ripe peaches, butter, softened, light brown sugar, whipping cream, powdered sugar

whole milk, eggs, sugar, salt, unsalted butter, melted, brandy (use a 1/2 cup), vanilla extract, all-purpose flour, butter, fruit filling

butter, diced celery, diced onion, all-purpose flour, salt, curry powder, light cream, chicken bouillon cubes, warm water, sliced black olives, cooked diced chicken breasts, freshly grated parmesan cheese

milk, all-purpose flour, chopped large mushroom, chopped french onion, chopped broccoli, salt (optional)

eggs, butter, melted, salt, milk, sugar, flour, butter , for skillet, sugar, cornstarch, cinnamon, cardamom, rhubarb, thinly sliced (i used frozen, thawed and undrained), cream cheese, room temp, rhubarb (filling mixture from above)