17019 pakora stuffed capsicum frit Recipes

red pepper ( capsicum), cheddar cheese grated, fresh parmesan cheese grated, whole egg mayonnnaise, tablepoons finely chopped fresh parsley, chopped fresh thyme, chopped fresh oregano, drops tabasco sauce, fresh bread, butter , melted, paprika for garnish

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

zuchinni (or 2 medium), evoo + 4 tsp, margarine (or butter), vidalia onion, chopped small, red bell pepper, chopped small, handsful baby spinach leaves, (that was all i had , another handful would be good) - i like to chop the stems off, chopped mushrooms, chopped garlic, balsamic vinegar, worcestershire sauce, red pepper flakes, seasoned salt fresh ground black pepper, grated parmesan, pepperidge farm stuffing mix (bread crums would be fine, i needed to use my stuffing mix up), margarine

beef gravy (stewing steak), diced tomatoes, red capsicums, worcestershire sauce, soy sauce

dried red lentils (1/2 cup rinsed and drained ), water (1 1/4 cups), garam masala, chili (pinch ground ), besan flour (chickpea flour), baking powder (or gluten free ), egg (50 g), olive oil, low-fat yogurt (natural greek style), lemon (cut into wedges to serve ), red capsicum (finely chopped ), red onions (finely chopped ), spring onion (green thinly sliced diagonally ), lemon juice (fresh ), coriander (leaves fresh ), ground black pepper (fresh )

red capsicums , roasted, skin peeled and sliced thinly, olive oil, leek, finely sliced, garlic cloves, crushed, spinach leaves, plus extra to serve, vegetable stock, low-fat evaporated milk, basil leaves, salt (optional), desired pasta, parmesan cheese, to serve

desiccated coconut, coriander seeds, fresh curry leaves, garlic cloves, minced, dried red chilies, water, vegetable oil, onions , cut lengthways into wedges, cinnamon, turmeric, chili powder, chickpeas, drained and rinsed, red capsicum, cut into 2cm squares, tomatoes, quartered, coconut milk, mustard seeds

red capsicums , roasted, skinned and seeded, cold pressed olive oil, walnuts, low calorie sweetener (natvia 100% natural), cracked black pepper , salt, to taste

onions, sliced, capsicums, mushrooms, oil, cumin seed (zeera), skim milk, vinegar (sirka), mustard powder, salt, black pepper, coriander (to garnish )

dried garbanzo beans, chicken legs, red capsicums, chilies, olive oil, garlic cloves, ground turmeric, cayenne pepper, salt, white pepper, water

olive oil, red capsicums, quartered , deseeded, sliced thickly, yellow peppers, quartered , deseeded, sliced thickly, garlic cloves, peled, fresh thyme, water, balsamic vinegar, salt and pepper

olive oil, onions, peeled and sliced, red capsicums, seeded and sliced, sugar, salt and pepper, dried basil

rocket, ends trimmed, washed, dried, grated parmesan, x 100g pkt toasted pine nuts, garlic cloves, coarsely chopped, olive oil, red capsicums, quartered , deseeded, ciabatta, olive oil, extra, feta, crumbled

dried red lentil, red capsicum (bell pepper), shallot, diced, ground cinnamon, ground cumin, ground turmeric, ground coriander seed, a pinch of chili powder, a splash and a spray of olive oil, water, a few mint leaves, chopped finely

olive oil, tblspoon chopped oregano or marjoram, garlic, crushed, red capsicums, orange sweet potato, salt & pepper, tblspoon basamic vinegar (i don tsp always use this step), oregano leaves, to garnish

red capsicums (peppers), halved and seeded, tomatoes, halved, vegetable stock, fresh basil, salt and pepper, shaved parmesan to serve

herb seasoned stuffing mix (pepperidge farm brand), boiling water (to prepare stuffing, or per package directions), butter (to prepare stuffing, or per package directions) or 4 tbsp margarine, melted (to prepare stuffing, or per package directions), boneless skinless chicken breasts (about 6), paprika, cream of mushroom soup, milk, fresh parsley, chopped or 3 tbsp dried parsley flakes

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten