55 pakistani turai salan Recipes

  • Pakistani Style Turai Ka Salan (Courgettes Curry)
    courgettes (peeled & chopped ), onion (sliced ), oil and
    10 More
    courgettes (peeled & chopped ), onion (sliced ), oil, tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, ground cumin, garam masala powder, green chili (cut the tail ), drops lemon juice
    55 min, 13 ingredients
  • Pakistani Spicy Chickpeas
    vegetable oil, cumin seeds, salt, chili powder and
    5 More
    vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, chopped, garbanzo beans, drained, lemon juice, onion, chopped
    9 ingredients
  • Pakistani Pot Roast Beef Fillets (Pasanday)
    plain yogurt, ginger garlic paste and
    11 More
    plain yogurt, ginger garlic paste, crushed red pepper flakes, ground black cumin, ground turmeric, salt, steak , cut into pieces, vegetable oil, onion, thinly sliced, lemon juice, fresh cilantro, for garnish, fresh green chilies, for garnish
    55 min, 13 ingredients
  • Pakistani Potato Chicken
    vegetable oil, garlic paste, minced fresh ginger root and
    8 More
    vegetable oil, garlic paste, minced fresh ginger root, red chile pepper, minced , or to taste, ground cumin, salt to taste, plain yogurt, broiler/fryer chicken, cut up and skin removed, green bell pepper, chopped, potatoes, peeled and cut into 1-inch cubes, fresh chopped cilantro, for garnish
    1 hour 15 min, 11 ingredients
  • Pakistani Style Vegetables
    olive oil, onions, chopped, minced garlic and
    12 More
    olive oil, onions, chopped, minced garlic, whole black peppercorns, ground ginger, garam masala, ground turmeric, paprika, crushed red pepper flakes, salt, water, divided, head cabbage, chopped, potatoes, peeled and chopped, tomatoes, sliced, frozen green peas
    55 min, 15 ingredients
  • Pakistani Spicy Chickpeas
    vegetable oil, cumin seeds, salt, chili powder and
    5 More
    vegetable oil, cumin seeds, salt, chili powder, lemon pepper, tomatoes, chopped, canned chickpeas, drained, lemon juice, onion, chopped
    9 ingredients
  • Pakistani Kima (Hamburger Curry)
    butter, onion, chopped, garlic clove, minced and
    10 More
    butter, onion, chopped, garlic clove, minced, ground beef (i use venison), curry powder, salt, black pepper, cinnamon, ginger, turmeric, tomatoes, diced and cooked, potatoes, peeled and diced, green beans, chopped (fresh or frozen )
    35 min, 13 ingredients
  • Pakistani or Desi Style Spicy Chili Chicken
    boneless chicken (cut into 1 1/2 inch square pieces) and
    7 More
    boneless chicken (cut into 1 1/2 inch square pieces), tandoori spice mix, lemon juice, jalapeno (sliced ), leaves curry leaves (kari patta), red chili paste, oil (optional)
    30 min, 8 ingredients
  • Pakistani Dhal
    dried red lentils, water, diced onion and
    9 More
    dried red lentils, water, diced onion, garlic cloves, diced (or crushed ), gingerroot, peeled and chopped, chopped tomatoes, curry powder, red chili powder, ground cumin, ground coriander, cooking oil, salt and pepper
    55 min, 12 ingredients
  • Pakistani Fish Curry
    kingfish, onions, ginger-garlic paste, turmeric powder and
    5 More
    kingfish, onions, ginger-garlic paste, turmeric powder, red chili powder, low-fat plain yogurt, fenugreek seeds (methi), oil or 3 tbsp ghee, fresh coriander leaves, chopped ,for garnishing
    3 hour 30 min, 9 ingredients
  • Pakistani Style Chanay Ka Pulao (Chickpeas/Garbanzo Beans Pilaf)
    basmati rice (soaked in water for at least 1/2 an hour) and
    14 More
    basmati rice (soaked in water for at least 1/2 an hour), chickpeas (safaid chanay) or 1 (15 oz) can garbanzo beans (safaid chanay), oil, onion (sliced ), cumin seeds (zeera), ginger-garlic paste (lehsan adrak), salt, red chili powder, black cardamom pods (bari elaichi), laung ), cinnamon sticks (dalchini), yogurt, anise seed (saunf), garam masala powder, water
    40 min, 15 ingredients
  • Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry) Pakistani Style Bhindi Ka Salan (Okra/Ladyfinger Curry)
    frozen cut okra (you can also use fresh okra), oil and
    9 More
    frozen cut okra (you can also use fresh okra), oil, onion (sliced ), tomato (chopped ), ginger-garlic paste, salt, red chili powder, coriander powder, turmeric powder, water, green chili pepper (optional)
    1 hour 15 min, 11 ingredients
  • Pakistani Style Aloo Ka Salan/Tarkari Pakistani Style Aloo Ka Salan/Tarkari
    potatoes (peeled & sliced round), oil and
    9 More
    potatoes (peeled & sliced round), oil, tomato (finely chopped ), cumin seed, dried red chilies, turmeric powder, salt, red chili powder, coriander powder, mint leaves (roughly chopped ), green chili pepper
    1 hour , 11 ingredients
  • Turai Tarkari Turai Tarkari
    courgettes (turai, sliced into 5 mm rounds) and
    10 More
    courgettes (turai, sliced into 5 mm rounds), tomatoes (chopped ), onion, sliced, green chilies (hari mirch, or to taste), fresh coriander (hara dhania, chopped) or 1 tbsp cilantro leaf (hara dhania, chopped), red chili powder (pisi lal mirch), grounded coriander (pisa dhania), turmeric powder (pisi haldi), cumin seed (sufaid saabut zeera), salt (to taste), oil
    25 min, 11 ingredients
  • Pakistani Rice with Lentils and Nut Sauce Pakistani Rice with Lentils and Nut Sauce
    dark, round, small lentils, white poppy seeds, cashews and
    9 More
    dark, round, small lentils, white poppy seeds, cashews, sliced almonds, seeded jalapeno pepper, garlic (or as much as you can handle), salt, chopped green onions, chopped cilantro, yellow onion, chopped, vegetable oil, basmati rice
    46 min, 12 ingredients
  • Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila Pakistani Punjabi/Karachi Style Yakhni Pulao (Chicken Stock Pila
    basmati rice (soaked in water for at least half an hour) and
    27 More
    basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )
    1 hour , 28 ingredients
  • Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul Pakistani Bhagar Walay Chawal (Stir Fried Rice) or Zanzibari Pul
    basmati rice (soaked in water for at least 1/2 an hour) and
    8 More
    basmati rice (soaked in water for at least 1/2 an hour), onion (sliced ), oil, cumin seeds (zeera), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), salt, laung ), water
    40 min, 9 ingredients
  • Pakistani-Style Lamb Patties Pakistani-Style Lamb Patties
    oil, onions, minced, garlic, minced, breadcrumbs, fresh and
    11 More
    oil, onions, minced, garlic, minced, breadcrumbs, fresh, lamb , lean ground, pine nuts, toasted, eggs, beaten, tahini (sesame paste), parsley, chopped, salt, pepper, ground coriander, ground cumin, ground fennel, ginger, grated
    45 min, 15 ingredients




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