182020 pakistani rice nut sauce Recipes

nut sauce, minced garlic, fresh bread crumbs, olive oil, red or white wine vinegar, salt & fresh ground pepper, mussels, roughly 40 mussels, water, peanut or sunflour oil for deep-frying

peanut butter, low-sodium tamari, rice vinegar, toasted sesame oil, pure maple syrup, ground ginger, crushed garlic, cayenne pepper, water, whole wheat spaghetti, sliced scallion, toasted sesame seeds

rice chex, corn chex, kix, cheerios, pretzel sticks, hazelnuts, almonds, cashews, brazil nuts, worchestershire sauce, celery salt, onion salt, garlic salt, becel light margarine

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

rice, uncooked, chicken stock, water, butter, divided, salt, pine nuts, pistachios, shelled and unsalted, ground mace (optional)

dark, round, small lentils, white poppy seeds, cashews, sliced almonds, seeded jalapeno pepper, garlic (or as much as you can handle), salt, chopped green onions, chopped cilantro, yellow onion, chopped, vegetable oil, basmati rice

butter, arborio rice, saffron (optional), dry white wine, salt and pepper, grated parmesan cheese, plus extra for garnish, eggs, extra-virgin olive oil, onion, diced, garlic cloves, chopped, lean ground beef, ground pork, fresh sweet basil leaves, chopped, tomato paste, tomato sauce, boiling water , for rice, plus 1/2 cup water, for sauce, sugar, frozen peas, seasoned bread crumbs, vegetable oil

butter, italian rice, saffron , optional, dry white wine, salt and pepper, grated parmesan, plus extra for garnish, eggs, extra-virgin olive oil, onion, diced, garlic, chopped, ground lean beef, ground pork, fresh sweet basil leaves, chopped, tomato paste, tomato sauce, boiling water , for rice, plus 1/2 cup water, for sauce, sugar, frozen or fresh peas, seasoned bread crumbs, vegetable oil

rice, hoisin sauce, canola oil, eggs , whipped, garlic, minced, ginger, minced, onion, diced, green peas, carrot, oyster sauce, soy sauce, cooking sherry, sugar, sesame oil, pepper

rice, tomato sauce, water, tomato bouillon with chicken flavor, garlic powder, celery salt, ground sage or 1 tsp sage leaf, butter, drops chili sauce

rice, tomato sauce, rotel, cumin, cayenne pepper, chili powder, water

lean ground beef, onion, chopped, green bell pepper, chopped, diced tomatoes, cooked rice, chili sauce, salt, pepper, mild cheddar cheese, shredded , 2% milk

acorn squash, brown or wild rice (i use half of each, usually leftover from other meals), tomato sauce (i use prego, but any at all will do), a 1x1x2 chunk ) feta cheese, crumbled, monterey jack cheese, grated

olive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper

uncle bens wild rice mix, grain white rice, soy sauce, chicken bouillon cubes, boiling water, macadamia nuts; chopped, sliced scallions

pine nuts, butter, rice, boiling water, cinnamon, salt & pepper, to taste, parsley, minced