45430 paillard basil simple Recipes

potatoes (i like red ), onion, chopped small, olive oil, garlic clove (diced ), oregano, pepper, basil (i use fresh so chop into small pieces), lemon juice (i use more to taste as i love the freshness), butter or 3 tsp margarine, kosher salt

dried split peas (2 cups), smoked ham shank, salt, basil leaves, onion, chopped, peppercorns, water, stalks celery, sliced, carrot, chopped if desired

skinless chicken breasts, olive oil, dried crushed thyme, crushed bay leaf, dried crushed basil, rubbed sage, white pepper

olive oil, garlic cloves, chopped, yellow onion, chopped, diced tomatoes, fresh basil, chopped, fresh thyme, left whole, cannellini beans or 2 (15 oz) cans butter beans or 2 (15 oz) cans other white beans, drained and rinsed, vegetable broth (use less if you like a thicker soup), salt, black pepper, baby spinach

ground beef, lasagna noodles, ricotta cheese, whole tomatoes, spaghetti sauce, shredded mozzarella cheese, basil, oregano, parsley, garlic, onion, sugar, parmesan cheese

cultured butter (like lactancia), white wine, basil, garlic powder or 1/2 tsp garlic, granules, freshly ground black pepper, sea salt, parmesan cheese, shredded (optional)

butter, softened, basil , paste (i use gourmet garden), freshly grated parmesan cheese, tomatoes, seeded and chopped, fresh ground black pepper, whole wheat baguette , sliced on the diagonal

hamburger, tomato, thyme, carrots, peeled and cut-up or 4 fresh carrots, celery, onion, basil, bay leaf, corn, potato, diced

boneless skinless chicken breasts, mayonnaise (or more if you like ), dill relish, lemon juice, honey, celery seed, garlic powder, onion powder, basil, hard-boiled eggs, salt & pepper

head garlic , roasted, fresh basil leaves, grated parmescan cheese, olive oil

olive oil, garlic cloves, whole san marzano tomatoes, salt , to taste, fresh basil , julienned

bow tie pasta, fresh garlic cloves, chopped, extra virgin olive oil, fresh basil , according to preference, freshly grated parmesan cheese, salt and pepper

fresh mozzarella balls, ripe tomatoes, leaves fresh basil, lemon, salt, pepper, olive oil

instant yeast, all-purpose flour (4 1/4 oz / 121g), salt, sugar, olive oil, warm water, dried oregano or 1 tsp dried basil or 1 tsp mixed italian herbs, pizza sauce, your favorite, mozzarella cheese, chicken or 1/4 cup ham or 1/4 cup sausage, etc,cooked, parmesan cheese, freshly grated (you can use 3/4 cup total of any topping you like)

roma tomatoes, each cut into about 8 pieces, whole pitted black olives, drained, fresh basil, chopped, feta cheese, crumbled, cider vinegar, extra virgin olive oil

pumpkin, coconut milk, vegetable broth, dried sage, dried basil, salt and pepper, to taste

tomatoes , jersey beefsteaks (or as close as possible), fresh mozzarella cheese, sliced thickly (fantabulously easy under an hour fresh mozzarella), basil leaves, extra virgin olive oil, sea salt (about), cracked black pepper (optional)

cream cheese, favorite basil pesto sauce, sun-dried tomatoes (not oil packed)