8 paillard with basil Recipes

  • Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish
    extra-virgin olive oil, divided, fresh corn kernels and
    7 More
    extra-virgin olive oil, divided, fresh corn kernels, tomatoes, halved, chopped green onions, sliced fresh basil, skinless boneless chicken breast halves, tenderloins removed, all purpose flour, unsalted butter, extra-virgin olive oil
    9 ingredients
  • Chicken Paillards with Clementine Salsa
    chicken breast halves and
    11 More
    chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)
    12 ingredients
  • Paillard Salsa Paillard Salsa
    flat leaf parsley, basil leaves, garlic, capers, olive oil and
    3 More
    flat leaf parsley, basil leaves, garlic, capers, olive oil, lemon juice, salt, pepper
    10 min, 8 ingredients
  • Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens) Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)
    ripe medium tomatoes (1 red and 1 yellow), cored and roug... and
    10 More
    ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)
    15 min, 11 ingredients
  • Chicken Paillard With Lemon-Basil Potatoes & Simple Salad Chicken Paillard With Lemon-Basil Potatoes & Simple Salad
    boneless skinless chicken breasts, lemons, lemon zest and
    14 More
    boneless skinless chicken breasts, lemons, lemon zest, extra virgin olive oil, shallot, minced, baby red potatoes, chicken broth, fresh basil leaf, chopped, spring greens, roma tomatoes, red onion, dijon mustard, red wine vinegar, extra virgin olive oil, salt & pepper, to taste, garlic powder, lemon wedges
    1 hour 10 min, 17 ingredients
  • Grilled Pork Paillards Grilled Pork Paillards
    boneless pork chops (about 3/4 in thick ) and
    6 More
    boneless pork chops (about 3/4 in thick ), balsamic vinegar, extra virgin olive oil, coarse salt, pepper, fresh basil, tomatoes (halved or quartered )
    40 min, 7 ingredients




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