41278 paigu tang chinese pork rib Recipes

coarse kosher salt, golden brown sugar, honey, fresh rosemary sprigs, garlic cloves, peeled , smashed, dried crushed red pepper, cold water, divided, center-cut bone-in pork rib roasts (about 5 bones each), fig and pistachio stuffing

shallots, chopped, soy sauce, distilled white vinegar, minced peeled fresh ginger, peanut oil, garlic cloves, minced, ground coriander, brown sugar, cayenne pepper, baby back pork ribs, cut into 4- to 5-rib sections, assorted cut-up raw vegetables (such as carrots, cucumber, celery and cauliflower florets), peanut sauce

pork rib racks, yellow mustard, barbecue sauce (i prefer sweet baby rays), all purpose seasoning (recipe to follow ), kosher salt, onion and garlic powder, depends on your taste i use 1/2 of both, coarse black pepper , i mix it and put it in a shaker and use it for everything

pork ribs (baby back , loin, or back ribs are best), bay leaves, peppercorns, sea salt, cold water, barbecue sauce , your favourite kind (i suggest best )

extra virgin olive oil, country-style pork ribs, garlic cloves, smashed and peeled, tomato puree, pickled pepper , such as spicy cherry peppers

ketchup, molasses, white wine vinegar, dijon mustard, light brown sugar, worcestershire sauce, kosher salt, tabasco sauce, granulated garlic, black pepper, whole black peppercorns, mustard seeds, paprika, light brown sugar, kosher salt, granulated garlic, granulated onion, ground cayenne pepper, pork rib chops

racks of baby-back pork ribs, green peppers or 1 -2 red pepper, onion, garlic, capers, green olives, soy sauce, balsamic vinegar, salt, black pepper

country-style pork ribs, boneless, dried rosemary, crushed, ground black pepper, onion, chopped, white kidney beans (cannellini), black beans, rinsed and drained, no-salt-added diced tomatoes, undrained, dry red wine or 1/4 cup water, parmesan cheese, shredded (optional)

vegetable oil, pork rib chops, butter, divided, brown sugar, whole star anise, fuji apples (about 1 lb), cored, sliced 1/2-inch thick, apple juice, apple cider vinegar

pork ribs , cut into 3 rib sections, sea salt, garlic, chopped, ginger, sliced thick, green onions, sliced thick, red chili pepper flakes, tomato sauce, brown sugar, white vinegar, honey, minced yellow onions, liquid smoke, chili powder, cracked black pepper, a-1 steak sauce or 2 tbsp hp steak sauce, dry mustard, cinnamon sticks, crushed pineapple, canned with juice, minced garlic, minced ginger

racks of baby-back pork ribs, stalks lemongrass, sugar, canola oil, shallots, peeled, thai bird chiles, stemmed, halved & seeded, fish sauce, canola oil, shallots, minced, garlic cloves, minced, minced peeled fresh ginger, thai chile, stemmed, minced, ketchup, hoisin sauce, honey, unseasoned rice vinegar, light soy sauce, brewed espresso, golden brown sugar, fresh cilantro stems, sesame seeds (garnish ) (optional)

pork ribs, five-spice powder, divided, sugar, salt, msg, water, potato starch, white breadcrumb

pork ribs, white onion, chopped, garlic cloves, mashed, soy sauce, water, sesame oil

center cut pork rib roast, red delicious apples, sweet onions, fennel bulb, cremini mushrooms, apple cider, kosher salt, black pepper, light olive oil, fresh thyme, fresh sage leaves, fresh parsley, unsalted butter, cornstarch, water (for corn starch slurry)

pork ribs, water, onion, finely chopped, garlic, finely chopped, tomato ketchup, barbecue sauce, black pepper, sugar, soy sauce (dark or light ), ground ginger, chopped rosemary, ground oregano, chopped spring onions (, to garnish ), fresh coriander (to garnish )

pork rib rack, stalks lemongrass, yellow onion, shallots, garlic cloves, sugar, pepper, fish sauce, vegetable oil, lemon , juice of

pork rib rack, salt and pepper, white vinegar, worcestershire sauce, honey, black pepper, water, garlic salt, hot sauce (optional)