105 paige college Recipes
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water and14 Morewater, mixed beans (usually around 14 different beans in the bag), salt, chicken broth (i use college inn), chopped celery, diced, carrots, diced, onions, chopped, tomatoes, chopped, basil, lemon juice, parsley, chicken bouillon cubes, vegetable juice, raw rice, deli ham or 1 slice deli turkey, 1 1/2 inch thick slice,cubed2 hour 30 min, 15 ingredients
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cooking oil, kielbasa, chopped onion, chopped bell pepper and12 Morecooking oil, kielbasa, chopped onion, chopped bell pepper, chopped green onion, garlic, minced, whole tomatoes, drained ,reserving liquid, chicken stock , college inn, thyme, cayenne pepper, black pepper, salt, converted rice, worcestershire sauce, peeled shrimp, boneless cooked chicken, cubed1 hour 5 min, 16 ingredients
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chicken broth (college inn, low-sodium, fat free is best.... and7 Morechicken broth (college inn, low-sodium, fat free is best. you may use more if you want a more watery soup... just r), chicken breasts, diced, celery, chopped, onion powder, garlic powder, cumin seed (optional), celery seed (optional), salt and pepper, to taste30 min, 8 ingredients
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Cheapo Gourmet, A La College
kraft easy macaroni and cheese mix and4 Morekraft easy macaroni and cheese mix, chili (hot if you can hang), grated cheese (your choice ), chopped yellow onion, tomato35 min, 5 ingredients -
Smith College Cookies (Chewy Chocolate Cookies)
semisweet chocolate chips, butter and4 Moresemisweet chocolate chips, butter, sweetened condensed milk, vanilla, flour, pecans, finely chopped45 min, 6 ingredients -
Simple College Crock Pot Chili
your favorite spaghetti sauce (size can vary, larger size) and4 Moreyour favorite spaghetti sauce (size can vary, larger size), hot chili powder or mild chili powder, to taste, baked beans (size may vary, use larger size, sounds weird, but very good), red kidney beans (again size usually varies from brand to brand use larger size again), ground beef (i usually brown mine ahead, but you don tsp have to)7 hour 5 min, 5 ingredients -
Hydra's College Comfort Oatmeal
quick-cooking oats, water, dried sweetened cranberries and4 Morequick-cooking oats, water, dried sweetened cranberries, dried white grapes, dried goji berry, artificial sweetener (i use splenda , to taste), sliced banana (optional)7 min, 7 ingredients -
Starving Artist/College Student Frittata
soup (i like campbell's chunky chicken and sausage gumbo) and2 Moresoup (i like campbell s chunky chicken and sausage gumbo), eggs, shredded cheddar cheese17 min, 3 ingredients -
Broke College Student Mexi-Casserole
black beans, drained and rinsed, rice and9 Moreblack beans, drained and rinsed, rice, liquid (either chicken broth or water or 1 can enchilada sauce or 1 package taco seasoning with 2 cup water), ground turkey, cumin, garlic cloves, chopped, onion, diced, jalapeno, diced (optional), bell pepper, diced (optional), cheese (optional), olive, chopped (optional)1 hour 5 min, 11 ingredients -
Cheap College Lunch- Ramen
top ramen noodles (any flavor ), water, frozen peas, eggs and1 Moretop ramen noodles (any flavor ), water, frozen peas, eggs, tapatio hot sauce10 min, 5 ingredients -
Stir-Fried Scallops With Lettuce
dried scallops or 2 tbsp dried shrimp and10 Moredried scallops or 2 tbsp dried shrimp, water , for soaking (soak in the fridge the morning of dinner), salt, black pepper or 1 pinch white pepper, if you have it, strong chicken broth (if using canned , college inn is recommended, but cut back on salt), sugar (this is my adaptation or addition), cornstarch, water, oil (i reduced amount to 1 tb), scallion, cut into 1-inch lengths, head iceberg lettuce10 hour 10 min, 11 ingredients -
Clams Christo
onions, diced, celery hearts, diced, green pepper, diced and11 Moreonions, diced, celery hearts, diced, green pepper, diced, red pepper, diced, mc cormick italian seasoning, extra virgin olive oil, red pepper flakes, garlic powder, black pepper, cape cod chopped clams (or any good brand ), college inn chicken broth, pepperage farms herb seasoned stuffing mix, bacon, cut into 1 inch squares, paprika1 hour 30 min, 14 ingredients
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