9150 paggi rubbed tenderloin Recipes
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whole pork tenderloin, well trimmed and9 Morewhole pork tenderloin, well trimmed, water or 1/2 cup chicken stock, light brown sugar , packed, kosher salt, chinese five spice powder, kikkoman soy sauce, dry sherry or 1 tbsp japanese sake, yellow miso ( can be bought in the chinese section of the market), crushed fresh garlic7 hour , 10 ingredients
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head fresh garlic, extra virgin olive oil, kosher salt and14 Morehead fresh garlic, extra virgin olive oil, kosher salt, pepper, beef tenderloin , filets (nicely marbled and aged, aka filet mignon, 1 1/2 inches thick), olive oil, extra coarse sea salt (or kosher), pepper (freshly coarsely ground ), olive oil, sliced mushrooms (white or cremini, or your fav.), butter, extra virgin olive oil, extra kosher salt, pepper, worcestershire sauce, brandy ( st. remy or remy martin napolean or other good , or extra dry spanish sherry), beef broth11 min, 17 ingredients
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pork tenderloin, butter, onion, chopped and13 Morepork tenderloin, butter, onion, chopped, garlic clove, minced, chicken broth, cider vinegar, sugar, salt, dried thyme leaves, crushed, mushroom, sliced, new potatoes, peeled cubed, sliced carrot, sliced celery, half-and-half, flour, light sour cream55 min, 16 ingredients
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hoisin sauce (available in the asian food section) and11 Morehoisin sauce (available in the asian food section), seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic (available in the asian food section), garlic, minced, pork tenderloin, salt, fresh ground black pepper30 min, 12 ingredients
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Pan-Roasted Pork Tenderloin with Herb-and-Mustard Crustpork tenderloin, dijon mustard and6 Morepork tenderloin, dijon mustard, fresh rosemary, chopped (do not use dried), fennel seed, garlic, thinly sliced, kosher salt, fresh ground black pepper, olive oil40 min, 8 ingredients
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Show-Off Beef Tenderloingarlic, peeled & slivered, soy sauce, olive oil and6 Moregarlic, peeled & slivered, soy sauce, olive oil, hot pepper sauce, port wine (or any other dry red wine), black pepper, dried thyme, bay leaf, beef tenderloin1 hour , 9 ingredients
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