41813 pages creole seasoning blend Recipes

lean ground beef (i used 1 1/3 lb ground beef and 1/2 lb sausage), green peppers, chopped, stalks celery, chopped, green onion, sliced, onion, chopped, garlic cloves, minced (i doubled), kidney beans, rinsed and drained, diced tomatoes, undrained, diced tomatoes with garlic, undrained, diced tomatoes with green chilies, undrained, cream of mushroom soup, chili seasoning mix (i used texas red), chili powder, salt, black pepper

butter, diced onion, chopped jalapeno peppers, diced celery, salt, seafood seasoning (such as old bay), cayenne pepper, all-purpose flour, water, sweet corn kernels, fresh crabmeat, water, sweet corn kernels, peeled garlic, fresh crabmeat, heavy cream, spanish paprika (preferably sweet ), sliced green onion for garnish, cayenne pepper

cooked rice, grated cheddar cheese, chopped green pepper, chopped green onion, eggs, beaten, milk or 1 1/4 cups half-and-half cream, salt, cayenne pepper, seasoned bread crumbs, melted butter, tabasco sauce

paprika, garlic powder, salt, onion powder, dried oregano, dried thyme, cayenne, black pepper

onion, chopped, green peppers, chopped, garlic cloves, pressed, butter, italian-style diced tomatoes (or garlic seasoned), flour, milk, hard-boiled eggs, sliced, cracker crumbs, salt and pepper

salt, paprika, garlic powder, black pepper, onion powder, thyme, oregano, cayenne pepper

paprika (your choice ), salt, garlic powder, fresh ground pepper, onion powder, cayenne, dried oregano, dried thyme, sugar

paprika, oregano, black pepper, basil, coarse salt (or use kosher salt), cayenne pepper (use more or less to suit heat level), dried onion flakes, crushed, dried thyme, garlic powder

dried oregano, salt, garlic powder, black pepper, cayenne pepper, dried thyme, paprika, onion powder

paprika, garlic granules, granulated onion, black pepper, white pepper, cayenne pepper, dried oregano, dried thyme, ground cumin, sugar

salt, paprika, cayenne pepper, black pepper, garlic powder, onion powder, ground thyme

red snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)

granulated sugar, cider vinegar, pecan halves, butter or 1 tsp margarine, seasoning salt

creole seasoning, tony chachere s, seasoning, dale s seasoning (can be purchased online at www.dalesseasoning.com), kosher salt, black pepper, freshly ground, vegetable oil, cheese , cheddar, shredded, bacon, smoked, cooked, hamburger buns, lettuce, tomato, sliced, red onion, condiments , of your choice

chesse (velvetta or mexican blend), frozen french bread dough, sausage (like andouille)

chuck roast, olive oil, beer, beef broth, onion flakes, garlic cloves, minced and crushed, barbecue seasoning, dry mustard, hot paprika, red pepper seasoning salt, worcestershire sauce, heinz 57 steak sauce, tomato paste, hot sauce, cayenne, mushrooms, sliced black olives, cornstarch, parmesan cheese

onion powder, garlic powder, dried oregano leaves, dried sweet basil leaves, dried thyme leaves, black pepper, white pepper, cayenne pepper, celery seed, sweet paprika

sharp cheddar cheese, grated, butter, softened, cajun seasoning (louisiana fish fry brand or favorite ), flour, pecans, chopped