Creole Seasoning by Chuck Taggart Recipe

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Creole Seasoning by Chuck Taggart
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Ingredients:

Directions:

  1. A very versatile seasoning blend. Use this as a base seasoning, and build upon it in your dish.
  2. Some versions of Creole seasoning blend contain salt - I don't do that, because I like to control salt content separately. If you insist on this blend being salty, á la Tony Chachere's when it's salty enough, it's perfectly seasoned! rationale, start with 2 tablespoons salt in the blend, increasing up to 4 tablespoons depending on your sodium tolerance level.
  3. Combine in food processor and pulse until well-blended, or mix thoroughly in a large bowl. The recipe doubles or triples well. Give lots of it away as gifts to your family and friends.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.76 Kcal (443 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 4%
Sodium 21.92mg 1%
Potassium 577.27mg 12%
Total Carbs 21.94g 7%
Sugars 1.96g 8%
Dietary Fiber 8.85g 35%
Protein 4.79g 10%
Vitamin C 3.5mg 6%
Vitamin A 0.3mg 9%
Iron 7.6mg 42%
Calcium 190.3mg 19%
Amount Per 100 g
Calories 300.15 Kcal (1257 kJ)
Calories from fat 70.58 Kcal
% Daily Value*
Total Fat 7.84g 4%
Sodium 62.21mg 1%
Potassium 1638.35mg 12%
Total Carbs 62.28g 7%
Sugars 5.55g 8%
Dietary Fiber 25.12g 35%
Protein 13.6g 10%
Vitamin C 9.8mg 6%
Vitamin A 0.7mg 9%
Iron 21.7mg 42%
Calcium 540.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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