133693 pad thai gai pad thai shrimp chicken Recipes

lime juice, thai fish sauce, brown sugar, cornstarch, cooking oil, garlic cloves, minced, hot chili peppers, minced (optional), peeled and deveined raw large shrimp, chopped fresh basil, chopped fresh mint

peanut oil, shrimp , medium-sized, peeled, deveined, tails removed, unsweetened coconut milk, prepared thai red curry paste, stalk lemongrass, only the white part, sliced, fish sauce, dark brown sugar, kosher salt, ears baby corn , about 1/2 a can, scallions, white and green parts, chopped, canned water chestnut, sliced, drained, canned straw mushroom, drained, fresh basil leaf , torn, mint leaves , torn, lime , juice of

refrigerated linguine, fresh snow peas, shredded carrots, sliced fresh mushrooms, olive oil, uncooked medium shrimp, peeled and deveined, thai peanut sauce

chicken broth, water, ground coriander, ground cumin, salt, cayenne , to taste, limes , juice and zest of, grated (1/3 cup lime juice), garlic cloves, minced, minced fresh ginger, onion, chopped, red bell pepper, diced, carrot, peeled and shredded, flaked coconut (to taste), golden raisin, converted white rice, peeled and deveined cooked jumbo shrimp, thawed if frozen, snow peas , cut into thin strips, toasted coconut, for garnish

vegetable oil, garlic cloves, minced, red curry paste, light coconut milk, low sodium chicken broth, chili-garlic sauce, shrimp, peeled and deveined, fresh cilantro leaves, lime zest, lime juice

eggs, beaten, sesame oil, oil, divided, garlic cloves, finely chopped, shrimp, deveined and shelled, jasmine rice, cooked and cooled or 4 cups basmati rice, soy sauce, fish sauce, sweet thai chili sauce (optional), best nature s balance vegetables , cooked according to package directions, roasted cashews, green onions , thinly sliced on diagonal, best sunburst mangoes, thawed and diced, chili garlic sauce (optional), cilantro, chopped, bean sprouts, lime wedge

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves

green curry paste or store-bought paste, light unsweetened coconut milk, unsweetened coconut milk, thai fish sauce, light brown sugar, salt, jumbo shrimp, peeled and deveined, trimmed and diagonally cut green beans (about 4 oz), steamed until crisp-tender, fresh basil leaves, kaffir lime leaves (fresh or frozen ), optional, serrano chili, seeded and julienned, jasmine rice

oyster sauce, fish sauce, sugar, thai red curry paste, canola oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, frozen peeled and deveined medium shrimp, thawed, sliced shiitake mushrooms (about 4 oz), prechopped onion, bottled minced fresh ginger, bottled minced garlic, asparagus, trimmed and cut into 1/2-inch pieces (about 5 cups)

white bread, shrimp (21-25) shelled & deveined, ground pork, eggs beaten, scallions finely chopped, cilantro chopped, garlic powder, thai fish sauce, white pepper, vegetable oil for frying

rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves

light coconut milk, flaked sweetened coconut, thai fish sauce, red curry paste, shrimp, peeled and deveined (about 1 lb)

limes, vegetable oil, shallots chopped, red bell pepper diced, thai red curry paste, unsweetened coconut milk, fish sauce, shrimp, fresh cilantro chopped, fresh basil chopped, jasmine rice

uncooked large shrimp, water, bottled clam juice, onion, sliced, quarter-size slices fresh ginger, fresh lemon juice, jalapeno chilies , split lengthwise, bay leaves, grated lemon peel, whole black peppercorns, canned unsweetened coconut milk, wafer-thin boneless pork loin chops , cut into thin strips, skinless boneless chicken breast half , cut crosswise into thin strips, nam pla (fish sauce), garlic chili sauce, hot cooked white rice, chopped green onions, chopped fresh cilantro

chinese noodles, broken, shrimp, shelled, deveined and uncooked, gingerroot, finely chopped, garlic cloves, minced, fresh broccoli florets, jalapeno pepper, seeded, finely chopped, chicken broth, fish sauce, cornstarch, cilantro, finely chopped

vegetable or other light oil, eyeball it, shrimp, peeled and deveined with tails removed, shiitake mushrooms, stemmed and thinly sliced, garlic, grated or finely chopped, ginger root, peeled and grated or finely chopped, scallions, chopped into 1-inch pieces, whites and greens, salt and pepper, mild or hot red curry paste, roasted red peppers, sliced, light or unsweetened coconut milk, frozen peas, chicken stock, butter, lime , zested and juiced, couscous, shredded fresh basil leaves, chopped iceberg lettuce, 1/2 small head, chopped peanuts, for garnish

rice noodles (i like to use thai kitchen), chicken or vegetable stock, water, shrimp, cleaned and devined, baby bok choy (or just slice regular bok choy), fresh sliced mushrooms, premium fish sauce (can adjust for a less salty flavor), original egg beaters (no cholesterol eggs), optional or 1 scrambled egg

canola oil, fresh ginger, onion thinly sliced, chicken broth, red pepper, head napa cabbage thinly sliced, fresh shrimp, fish sauce, grated lime zest, lime juice, fresh cilantro