151 pad egg noodles Recipes

vegetable oil, divided, egg, beaten, chicken , cut into bite-sized pieces, rice noodles , any width,soaked for stir-fry, scallions, chopped, coarsely chopped peanuts, paad thai sauce, bean sprouts, cilantro, lime wedge

dried rice noodles, raw jumbo shrimp, tamarind paste, fish sauce, palm sugar, vegetable oil, garlic cloves, finely chopped, eggs, beaten, chinese cabbage, chili flakes, ground dried shrimp, roasted peanuts, bean sprouts, scallions, chopped into short lengths, red chile , deseeded and cut into thin strips, cilantro, lime wedge

rice stick noodles, chili sauce, fish sauce, lime juice, asian chili paste (or hot pepper sauce), vegetable oil, garlic cloves, minced, shallots, sliced, green pepper, sliced, sweet red pepper, sliced, shrimp, peeled and deveined, egg, lightly beaten, tofu, cubed, bean sprouts, green onions, sliced, fresh coriander, chopped, toasted peanuts, chopped, lime wedge, to garnish, coriander sprig, to garnish

oyster sauce, ketchup, fish sauce, water, soy sauce, sugar, rice sticks, flat noodles, vegetable oil, garlic cloves, minced, eggs, beaten, green onions, sliced diagonally, yellow pepper , julienne, red pepper , julienne, peanuts, toasted and chopped

rice sticks, noodles, sweet chili sauce, limes , juice of, fish sauce, brown sugar, peanut oil, chicken breasts , cut into strips, green shallots , sliced on diagonal, eggs, lightly beaten, bean sprouts, tails removed, roasted peanuts, chopped (optional), fresh coriander leaves, red chile, finely sliced, lime wedge, to serve

lime, cut in 4 wedges for garnish, garllic cloves, pressed, onion finely chopped, thai rice or glass noodles (400 g) soaking in hot water for 5, minutes )., unsalted peanuts, crushed and cooked as in toasted in oven till golden, brown for a few minutes, shrimp or chicken about 2 filets chicken breast, if chicken cubed, small pieces, you can cook and, cut up ahead of time , saves time or shrimp which i prefer, white soja sprouts, uncooked , for decoration at the end , optional, egg, thai chili pepper , for adding at the end if you like piquante, paprika powder, lots of olive oil or cooking oil, thai fish sauce (3 tbsp.), tamarind juice or tamarind pulp that you ve soaked in hot water ( 4 tbsp), white sugar ( 4 tbsp), wok or skillet

wide rice noodles or linguine, warm water, seedless tamarind paste, light brown sugar, fish sauce, chili-garlic sauce, stir-fry oil or vegetable oil, divided, garlic cloves, minced, peeled and deveined shrimp with tails, egg, lightly beaten, carrots , cut into thin strips, green onions, coarsely chopped, bean sprouts, peanuts, chopped, very lightly packed fresh cilantro leaves, lime wedges

rice noodles, fish sauce, low-sodium soy sauce, sugar, crushed red pepper (or to desired hotness), vegetable oil, divided, egg, lightly beaten, frozen uncooked shrimp, garlic cloves, minced, coarsely chopped green onions, fresh bean sprouts (optional), coarsely chopped, unsalted, dry-roasted peanuts, for garnish, lime wedges, for garnish, chopped fresh cilantro, for garnish

dark soy sauce, soy sauce, white sugar, or more to taste, chile-garlic sauce (such as sriracha), or more to taste, olive oil, chopped garlic, chicken tenders, cut into bite-size pieces, frozen broccoli, fresh flat rice noodles, egg, beaten, sesame seeds, crushed red pepper flakes

oil, garlic, rice noodles , cut into 3/4-inch strips, dark soy sauce, light soy sauce, sugar, baby broccoli , cut into bitesize pieces, precooked prawns, egg

dried rice noodles , soaked in water for 40 minutes, pork, thinly sliced or 1/2 lb chicken or 1/2 lb beef or 1/2 lb shrimp, cooking oil, garlic cloves, crushed, chinese broccoli or 3 cups regular broccoli, eggs, beaten, oyster sauce, sweet soy sauce, light soy sauce, sugar, ground black pepper

rice noodles, steam chicken, bean sprouts, carrot, green onion, egg

wide dried rice noodles, raw shrimp (or chicken breasts, tofu, etc.), sesame oil (any oil ok), coarsely chopped garlic (more to taste), sliced shallots, seeded and chopped chilies (more to taste), eggs, beaten (can use 1), lime juice (can sub lemon juice), fish sauce (nam pla), chili paste (nam prik pao or sweet chili sauce), brown sugar, ground black pepper, bean sprouts, lime, cut into wedges, coarsely chopped cilantro (approx 1/4 cup), scallions, chopped, coarsely chopped roasted peanuts, dried chili flakes, brown sugar

rice stick noodles, lime juice, water, fish sauce, rice vinegar, sugar, cayenne, roasted peanut oil, garlic, finely minced, shallot, finely minced, peeled and deveined shrimp, cut into small pieces, eggs, lightly beaten, roasted , unsalted peanuts, roughly chopped, bean sprouts, sliced scallions , about two small bunches, loosely packed cilantro leaves

flat rice noodles, purple basil, leaves whole, stems removed (or any fresh basil), vegetable oil, firm tofu, diced, boneless, skinless whole chicken breast, cut into strips, or 1 lb peeled , deveined shrimp, salt, paprika, eggs, beaten, garlic cloves, pureed, white vinegar, fish sauce, palm sugar or brown sugar, roasted chile paste or red pepper flakes, dried shrimp, chopped dry-roasted peanuts, bean sprouts, mint leaves, scallions, white and green parts, thinly sliced, limes, cut into wedges, for garnish

dried rice noodles, fish sauce, good-quality soy sauce, tamarind juice, white vinegar , or rice wine vinegar, sugar, preserved ground radish, vegetable oil, for frying, garlic, finely chopped, shrimp, peeled, with tails on, cayenne pepper, paprika, bean sprouts, tofu cake, fried, cut into small cubes, ground raw peanuts , roasted (should be raw and then roasted), garlic chives, chopped, eggs, beaten, cooked, rolled up, and shredded, lime wedges, optional, for garnish

dried rice noodles (rice sticks or mai fun), catsup, sugar, hot chili flakes, salt or asian fish sauce (nuoc mam or nam pla), salad oil, garlic, pressed or minced, boned , skinned chicken breast half (6 oz.), sliced into thin strips, shrimp, peeled and deveined, eggs, beaten to blend, green onions, ends trimmed, cut into 1-inch lengths, bean sprouts, rinsed and drained, chopped unsalted roasted peanuts, cilantro sprigs, shredded cabbage, shredded carrot, lime wedges

tamarind paste, boiling water, fish sauce, sugar, canola oil, rice vinegar, cayenne pepper, flat rice noodles (1/4-inch-wide ), canola oil, shrimp (40-50 per lb) peeled and deveined, shallot minced, garlic minced, eggs lightly beaten, bean sprouts (about 3 cups), scallions sliced thin, salt, fresh cilantro minced, roasted , unsalted peanuts chopped, lime wedges