22994 packs whallop mint julep Recipes

bourbon, chopped fresh mint, plus more (to garnish ), sugar, pineapple, about 2 lbs, extra sweet, trimmed, cored , cut crosswise into 1/8 slices

sugar, water, loosely packed fresh mint leaves, garnish: fresh mint leaves

white vinegar, loosely packed fresh mint sprigs, sugar, salt, sweet onions, thinly sliced and separated into rings, diced pimiento, drained, chopped fresh mint

loosely packed fresh mint leaves, superfine sugar, elderflower liqueur, champagne vinegar, fresh lemon juice, fresh lime juice, chilled sparkling wine, garnish: fresh mint leaves

lightly packed fresh mint leaves, lime cordial, club soda, lime

beets, trimmed , leaving 1 inch of the stems intact, and scrubbed, balsamic vinegar, rice vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed , spun dry, and shredded fine, soft-leafed lettuce, rinsed and spun dry, for lining the plates

beets, trimmed ,leaving 1 inch of the stems intact,and scrubbed, balsamic vinegar, sugar, olive oil, loosely packed fresh mint leaves, rinsed ,spun dry,and shredded fine, soft-leafed lettuce, rinsed and spun dry,for lining the plates

sugar, water, lemon juice, loosely packed fresh mint leaves

yellow onions, chopped coarsely, loosely packed fresh mint leaves, lime juice, grated lime rind, fresh green chili peppers, seeded (i used capsicums or bell peppers), allspice, crushed, leg of lamb, salt, soy sauce, honey (1/4 cup), lamb stock (i used chicken stock)

loosely packed fresh mint leaves, glove of fresh garlic, fresh lime juice, coarsely chopped walnuts lightly toasted, ground cumin, olive oil, salt optional, pepper

cubed honeydew melon, loosely packed fresh mint leaves, simple syrup, fresh lemon juice, salt, bourbon or rum (optional)

half-and-half, peppermint patties, chopped, arrowroot, bourbon (add this to taste, you may prefer more or less), fresh mint sprig, for garnish

sugar, water, fresh mint (about 1 cup, packed), good quality bourbon

bourbon, orange liqueur, vanilla vodka, clear creme de menthe, ice cubes, garnishes: fresh mint sprig, orange rind curl

boiling water, family-size decaffeninated tea bags, loosely packed fresh mint leaves, sugar, froze lemonade concentrate, thawed and undiluted, cold water, garnish: lemon slices and fresh mint sprigs

coriander seeds, fresh orange juice, sherry vinegar or red-wine vinegar, salt, olive oil, red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves

coriander seed, fresh orange juice, sherry wine vinegar or 2 tbsp red wine vinegar, salt, olive oil, red onions or 1 large red onion, fennel bulb (sometimes called anise, about 1 lb), navel oranges, loosely packed fresh mint leaves