71777 packets creamy wine Recipes

olive oil, salt and ground black pepper to taste, skinless, boneless chicken breasts , cut into cubes, onion, diced, sliced cremini mushrooms, condensed cream of mushroom soup, marsala wine

olive oil, butter, assorted wild mushrooms, sliced, salt, minced shallots, cognac or brandy, champagne vinegar or white wine vinegar, creme fraiche, chicken broth, chopped fresh marjoram, salt and pepper to taste

leek (white and pale green parts only), chopped, russet (baking) potato, chopped shallot, unsalted butter, olive oil, chinese celery (1 1/2 lb total), top leaves discarded and stalks cut into 2-inch pieces, dry white wine, chicken stock or low-sodium chicken broth (32 fl oz), heavy cream, salt, black pepper, thick) diagonal baguette slices, extra-virgin olive oil, kosher salt to taste, garnish: fresh chinese parsley leaves or flat-leaf parsley leaves

boneless beef chuck roast (about 2 inches thick), trimmed, matchstick-size strips pancetta or bacon, dry red wine, olive oil, onion, chopped, carrots, peeled, cut into 1/2-inch-thick rounds, celery stalks, cut into 1/2-inch-thick pieces, bay leaves, whole juniper berries, dried porcini mushrooms,** rinsed to remove grit, whole black peppercorns, basic polenta

mayonnaise, sour cream, bottled white horseradish (not drained ), white-wine vinegar, sugar, salt, black pepper, chopped fresh chives, cooked small (2-inch) boiling potatoes, cooled to room temperature and quartered

mayonnaise, sweet pickle relish, dijon mustard, white wine vinegar, head of green cabbage, thinly sliced (about 12 cups), carrots, peeled, grated

good-quality red or white wine vinegar, dijon mustard, honey, kosher salt, garlic clove, vegetable oil, extra-virgin olive oil, freshly ground black pepper

eggs, red-wine vinegar, corn oil, salt, freshly ground black pepper, boiling potatoes (about 3 lb), onion, red bell pepper, green bell pepper, celery ribs, mayonnaise

butter, chopped onion, chopped celery, ground pepper, salt, frozen peas, carrot (i use the pre-cut matchstick s), sliced mushrooms (optional), white wine (or sherry), flour, chicken broth (or turkey broth), parmesan cheese (divided ), light cream cheese (low fat ), spaghetti (cooked ), turkey meat, cooked and shredded (or chicken), breadcrumbs (i use panko)

olive oil, red wine vinegar, sugar, garlic clove, minced fine (depending on how strong you want your dressing), dried oregano (mediterranean), chopped fresh dill, salt & freshly ground black pepper, feta cheese, crumbled, buttermilk (or milk, but is best, use 1/2 a cup if you want to use this as a dip)

red wine vinegar, salt, black pepper, olive oil, garlic, sour cream, grated parmesan cheese

ground beef , 90% lean, onion, chopped, chopped garlic, green pepper, chopped (can use yellow or red ), mushrooms, celery, chopped, evaporated milk, chicken broth, cream cheese, seasoning salt, black pepper, flour, soy sauce, white wine, worcestershire sauce

grind polenta (not instant ), thyme, divided, kosher salt and freshly ground black pepper, unsalted butter, fresh hot or sweet italian turkey or chicken sausages, low-salt chicken broth, seedless red grapes, cut into bunches with stems attached, chopped shallots, dry white wine, flat-leaf parsley leaves

skinless boneless chicken breast halves, water, garlic cloves, minced, bay leaf, all purpose flour, cornstarch, low-fat (1%) milk, dried tarragon, salt, ground nutmeg, dry white wine, frozen spinach, thawed, squeezed dry, spinach fettuccine, mushrooms, sliced, olive oil, coarse fresh breadcrumbs from french bread, freshly grated parmesan cheese

bottled clam juice, dry white wine, littleneck clams , scrubbed, mussels , scrubbed, debearded, uncooked large shrimp, peeled, deveined , shells reserved, butter, chopped leek (white and pale green parts only), potato, peeled , cut into 1/2-inch pieces, chopped peeled celery root, calvados, bay scallops, creme fraiche, egg yolks, fresh lemon juice, chopped fresh italian parsley

unsalted butter, onion, minced, carrots , cut in 2-inch julienne strips (about 2 cups), ribs of celery , cut into 2-inch julienne strips (about 1 cup), dry white wine, all-purpose flour, chicken broth, heavy cream, egg yolks, cooked turkey, chopped fresh rosemary or 1/2 tbsp crumbled dried, all-purpose flour, double-acting baking powder, salt, crumbled dried rosemary, minced fresh parsley leaves, milk

dried porcini mushrooms, roughly chopped, dry white wine, olive oil, bulk hot italian sausage, pork butt , cut into 1-inch pieces, beef chuck , cut into 1-inch pieces, kosher salt and cracked black pepper, spanish onions, cut into 1-inch dice, minced garlic, chicken stock, two 14-oz cans italian plum tomatoes, roughly chopped , juice reserved, roughly chopped fresh basil, dried oregano, freshly ground fennel seed, bay leaf, chicken stock or water, heavy cream, yellow polenta or cornmeal, freshly grated parmigiano-reggiano cheese, plus more for serving, unsalted butter, torn fresh basil, chopped fresh flat-leaf parsley

dried morel mushrooms, boiling water, button mushrooms, trimmed and wiped clean, and thinly sliced, buttery white wine , such as an arbois or a light chardonnay, unsalted butter, all-purpose flour, half cup creme fraiche or heavy , non ultra-pasteurized cream, sea salt and freshly ground black pepper, good-sized (about 6 x 4 inches) slices of freshly baked, crusty bread, chervil sprigs, for garnish