18457 pacific salmon wild ramps morel crawfish fiddlehead ragout emeril Recipes

  • Fiddleheads with Lemon
    fiddleheads (washed well and trimmed of brown spots) and
    6 More
    fiddleheads (washed well and trimmed of brown spots), water, salt (i use kosher), olive oil or 1 tbsp butter, lemon juice, black pepper, salt
    25 min, 7 ingredients
  • Fiddlehead Pasta
    fiddlehead ferns, penne pasta, salt , plus, salt and
    5 More
    fiddlehead ferns, penne pasta, salt , plus, salt, olive oil, garlic clove, crushed, parmesan cheese, grated, plus more for serving, dried cranberries, hot pepper (optional) or cayenne pepper (optional)
    20 min, 9 ingredients
  • Fiddleheads With Sundried Tomatoes, Onions and Garlic
    fiddlehead ferns, vegetable oil or 2 tsp butter and
    5 More
    fiddlehead ferns, vegetable oil or 2 tsp butter, diced onion, diced sun-dried tomato packed in oil, garlic cloves, thinly sliced, fresh diced parsley, red pepper flakes (optional)
    25 min, 7 ingredients
  • Fiddlehead Ferns and Shrimp over Linguine
    fiddlehead (thin asparagus my be used) and
    12 More
    fiddlehead (thin asparagus my be used), linguine (cook as directed or pasta of choice), water, shrimp, peeled and deveined, butter or 1 tsp olive oil, onion, chopped, red bell pepper, diced, fresh mushrooms, sliced, garlic cloves, minced, fresh thyme, pepper, salt, lemon juice
    40 min, 13 ingredients
  • Fiddlehead Pasta
    fiddlehead, spaghettini, olive oil, garlic cloves, minced and
    8 More
    fiddlehead, spaghettini, olive oil, garlic cloves, minced, shallot, minced, white wine, agave nectar, lemon , juice and zest, fresh parsley, chopped, crushed red pepper flakes, fresh parsley, chopped, salt and pepper
    25 min, 12 ingredients
  • Fiddlehead Ferns Steamed With a Creamy Dijon Sauce
    fiddleheads, garlic clove (sliced thin), cornstarch and
    5 More
    fiddleheads, garlic clove (sliced thin), cornstarch, fat-free buttermilk, dijon mustard, lemon juice, dried tarragon, pepper
    35 min, 8 ingredients
  • Salmon Bruschetta
    wild salmon (about 6 oz), skin on, salt and
    9 More
    wild salmon (about 6 oz), skin on, salt, white beans, drained and rinsed, tomato, diced (about 1 cup), carrot, peeled and grated (about 1/4 cup), garlic, finely chopped, fresh basil (or tarragon), balsamic vinegar, olive oil, freshly ground black pepper, lowfat whole-grain crackers , such as ryvita
    11 ingredients
  • Salmon Fillets with a Wasabi Coating
    wild rice, beet, pomegranate, olive oil and
    7 More
    wild rice, beet, pomegranate, olive oil, a small handful of chopped fresh mint, salt and pepper, mayonnaise, ground cumin, wasabi paste or powder mixed to a paste with water, salmon fillets, about 6 oz/175 g each, salt and pepper
    11 ingredients
  • Fiddlehead Pasta Primavera Fiddlehead Pasta Primavera
    fiddleheads, eggs, whipping cream, salt, pepper and
    9 More
    fiddleheads, eggs, whipping cream, salt, pepper, freshly grated parmesan cheese, butter, sliced mushrooms, garlic, minced, diced cooked ham, dried basil, frozen green pea, fettuccine , linguine or 1/2 lb thin spaghetti, freshly grated parmesan cheese
    40 min, 14 ingredients
  • Fiddlehead Fern Soup Fiddlehead Fern Soup
    fiddleheads, cleaned, butter, onion, minced, chicken stock and
    4 More
    fiddleheads, cleaned, butter, onion, minced, chicken stock, milk or 2 cups cream, lemon , zest of, salt and pepper, paprika
    40 min, 8 ingredients
  • Fiddlehead Shrimp Salad Fiddlehead Shrimp Salad
    fiddlehead ferns, cooked shell macaroni and
    7 More
    fiddlehead ferns, cooked shell macaroni, diced unpeeled apple, chopped celery, diced cooked shrimp, mayonnaise, lemon juice, grated lemon peel, salt and pepper to taste
    15 min, 9 ingredients
  • Fiddlehead Soup Fiddlehead Soup
    fiddleheads or sliced fresh asparagus and
    10 More
    fiddleheads or sliced fresh asparagus, sliced fresh mushrooms, sliced leeks (white portion only ), sliced green onions, butter, cubed, king arthur unbleached all-purpose flour, salt, cayenne pepper, milk, chicken broth, lemon juice
    30 min, 11 ingredients
  • Salmon Cinagro Salmon Cinagro
    salmon fillets, preferably wild, dijon mustard and
    10 More
    salmon fillets, preferably wild, dijon mustard, limes , juice and zest of, tequila, ginger, freshly grated, olive oil, dill, yogurt, preferably organic, old bay seasoning, honey, salt, pepper
    40 min, 12 ingredients
  • Crawfish Stew Crawfish Stew
    crawfish, all-purpose flour, garlic, mashed, water, cold and
    12 More
    crawfish, all-purpose flour, garlic, mashed, water, cold, salt, sugar, green onion, cooking oil, onion, chopped, stalk celery, chopped, bay leaf, whole tomato, water, cold, mixed with crawfish fat, crawfish fat, red pepper, parsley, chopped
    16 ingredients
  • Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse) Chicken Stuffed with Wild Rice, Collard Greens, and Sausage (Emeril Lagasse)
    chicken, salt and freshly ground black pepper, paprika and
    6 More
    chicken, salt and freshly ground black pepper, paprika, turkey or pork sausage, cooked wild rice, cooked chopped collard greens, butter, melted, assorted fresh herbs, for garnish , optional, special equipment : kitchen string
    2 hour 20 min, 9 ingredients
  • Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse) Rabbit and Wild Mushroom Terrine with Onion Marmalade (Emeril Lagasse)
    rabbits, cleaned and dressed, unsalted butter and
    39 More
    rabbits, cleaned and dressed, unsalted butter, chopped yellow onion, chopped celery, chopped green bell pepper, assorted wild mushrooms, trimmed and wiped clean, sliced, salt, freshly ground black pepper, essence , recipe follows, brandy or cognac, bacon, diced, demi-glace or veal reduction, minced garlic, ground cumin, chili powder, kosher salt, chopped fresh basil, chopped fresh oregano, chopped fresh thyme, chopped fresh rosemary, egg, heavy cream, white bread, crust removed , torn into pieces, onion marmalade , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, olive oil, yellow onions, thinly sliced (about 12 to 14 cups), light brown sugar, minced fresh thyme, salt, freshly ground black pepper, red wine vinegar , or to taste, water
    3 hour 15 min, 41 ingredients
  • Wild Strawberries and Cream (Emeril Lagasse) Wild Strawberries and Cream (Emeril Lagasse)
    wild strawberries, cleaned and halved, sugar and
    6 More
    wild strawberries, cleaned and halved, sugar, orange, juiced, water, grand marnier, half and half, vanilla bean, split in half and pulp removed, egg yolks
    35 min, 8 ingredients
  • Salmon Cakes with Garlic-Spinach Sauté Salmon Cakes with Garlic-Spinach Sauté
    wild alaskan salmon, scallions, chopped (divided ) and
    9 More
    wild alaskan salmon, scallions, chopped (divided ), whole-wheat breadcrumbs, curry powder, olive oil, low-sodium soy sauce, ground ginger, cooked brown rice, olive oil, chopped garlic, prewashed baby spinach
    11 ingredients




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