10826 pacific salmon fettuccine Recipes

fresh fettuccine pasta, sliced smoked salmon, spring onions (shallots), stalks celery, oil, chopped parsley, capers (optional), cream or 3/4 cup sour, salt (to taste), fresh ground black pepper, chopped fresh dill

uncooked fettuccine, chopped onion, butter, plum tomato, seeded and cut into strips, lemon juice, dried parsley flakes, grated lemon peel, salt, boneless skinless pink salmon, pine nuts

dry fettuccine pasta, cream cheese, grated parmesan cheese, margarine, milk, garlic powder, dried basil, ground nutmeg, red pepper, cut, tomato, seeded and cut, mushroom, cut, smoked salmon , broken into little pieces

tofu shirataki noodles (fettuccine shape), shallot, diced, frozen peas, smoked salmon , cut into 1 inch pieces, fat free cream cheese, nonfat chicken broth, lemon juice, lemon zest, dill weed, salt (i like more for my taste), black pepper , to taste, butter-flavored cooking spray, fresh lemon wedge

ground red pepper (cayenne), ground turmeric, salt, wild pacific salmon fillets, cut into 1-inch cubes, cornstarch, oil for frying

basmati rice, unsalted butter, water, loosely packed thinly sliced cabbage, loosely packed julienned cucumber, cilantro leaves, mint leaves, tomato puree, peanut oil, minced garlic, minced peeled fresh ginger, coriander seed, cracked, curry powder, thai red curry paste, paprika, ground cumin, unsweetened coconut milk, brown sugar, brown sugar, king salmon fillets or 4 (6 oz) atlantic salmon fillets, each 3/4 inch thick, olive oil, salt & freshly ground black pepper, soy sauce, rice vinegar, coarsely chopped roasted peanuts

red pacific salmon, well drained, chopped red onion, chopped chives, cream of mushroom soup, chopped fresh parsley, lemon zest, juice of 1/2 lemon, chopped celery leaf, rice flour

baby red beets, baby yellow beets, olive oil, wild pacific salmon, salt, freshly ground black pepper, balsamic reduction, arugula leaves

chopped pine nuts, salt, divided, white pepper, divided, skinless salmon fillets, olive oil-flavored cooking spray, olive oil, wilted escarole, basil oil

fettuccine pasta, sliced mushrooms, sliced zucchini, chopped onions, butter, flour, light cream, cooked salmon or 1 cup canned salmon, frozen peas, thawed, diced fresh tomato, parsley, minced, salt, pepper, basil, oregano

refrigerated spinach or 1 (9 oz) package plain fettuccine, butter or 1 tsp margarine, garlic cloves, minced, skim milk, all-purpose flour, fat-free cream cheese, grated parmesan cheese, chunk-style water-packed boneless skinless salmon, drained, flaked, grated lemon peel, chopped fresh parsley , if desired

uncooked fettuccine, cut fresh asparagus (1-inch pieces), water, chicken broth, brut champagne, divided, onion, sliced, dried tarragon, pepper, divided, salmon fillets (4 oz each), garlic cloves, minced, dried basil, brown sugar, salt, cold butter, cubed

low fat cottage cheese, parmesan cheese, shredded, flour, black pepper, freshly ground, lemon juice, garlic, minced, dill weed, dried, green bell pepper, chopped, onion, chopped, olive oil, smoked salmon, cut into bite-size pieces, tomatoes, quartered, capers, chopped, fresh parsley, snipped, fettuccine, uncooked (i used florentine, which is 1/2 spinach and 1/2 egg pasta), lemon pepper , to taste, fresh ground black pepper , to taste, shredded parmesan cheese , to taste

salted butter, onion, diced, garlic clove, halved, soft challah bread crumbs or 2 cups country-style breadcrumbs, minced fresh parsley, dried dill, fresh lemon juice, fresh cremini mushrooms or 1/3 lb shiitake mushroom, chopped, buttermilk, skinless wild pacific salmon , pin bones removed (2 full sides), heavy cream, salt and pepper

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

wild pacific salmon fillets, thawed, olive oil, divided, salt, divided, pepper, divided, curry powder, plain yogurt, english cucumber, seeded and diced, fresh basil, chopped, fresh mint, chopped, lemon zest, lemon juice, sugar

kosher salt, sugar, coriander seeds, fennel seeds, whole black peppercorns, bay leaves, dry white wine, salmon fillets, cut thickly and uniformly, snipped fresh dill, olive oil, for grilling, fresh fennel bulbs, shaved paper thin, cucumber peeled, cut in half, seeded and cut into long thin strips, fresh endive separated into individual leaves, walnut-dill vinaigrette

whole atlantic or pacific salmon, handful fresh thyme, handful fresh oregano, fresh garlic , smashed open, sea salt, crab boil seasoning, (recommended : old bay), olive oil, heavy duty aluminum foil, cooling rack, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.