5203 pacific morel fern lagasse Recipes

pacific oysters, raw in shell, white wine vinegar, white wine, shallots, minced, wasabi mustard, soy sauce, unsalted butter, cubed, chopped cilantro leaves, salt and black pepper to taste

sweetstacks gourmet pancake & waffle mix, milk, egg, ripe bananas, vegetable or canola oil, ice cream scoop

water, rice vinegar, sugar, salt, very thinly sliced radish, canola mayonnaise, grated fresh ginger, rice vinegar, sugar, lower-sodium soy sauce, thai sweet chili sauce, salmon fillets, skinned, freshly ground black pepper, kosher salt, hamburger buns, watercress

pacific sole fillets (6 oz. each), kosher salt, freshly ground black pepper, olive oil, divided, fresh lemon wedges, panko (japanese bread crumbs), grated parmesan cheese, almonds, minced flat-leaf parsley, shredded lemon zest

dressing, fresh lemon juice, red wine vinegar, dijon mustard, coarse kosher salt, freshly ground black pepper, extra-virgin olive oil, salad, asparagus, trimmed, sliced green onions, cubes peeled seeded kirby or english hothouse cucumbers, chopped fresh italian parsley, chopped fresh chervil (chervil is an aromatic herb that s related to parsley. it has lacy, fern-like leaves and a mild anise flavor.), chopped fresh chives, chopped fresh mint, chopped fresh tarragon

baby spinach, chopped, head iceberg lettuce or 1 small head of romaine, chopped, sweet onion, diced, creamy blue cheese, chopped into small pieces (the creamier the blue cheese for this, the better), sweet apple , like gala or pacific rose, core removed and apple diced (i leave the skin on - it s good for you!) - sprinkle the diced apple with fruit fresh to prevent browning, pecans, chopped (you may toast the pecans, or candy them, if you prefer - to candy them, see my recipe for banana cream pie supreme with caramelized pecans), poppy seed dressing in the blender (posted separately), or our favorite bottled poppy seed dressing is marie s, available in the produce dept.

fresh italian parsley leaves, garlic cloves, extra-virgin olive oil, coarse sea salt, assorted fresh wild mushrooms (such as chanterelles, morels, boletes, portobellos, crimini, oyster and stemmed shiitakes), large mushrooms quartered, medium mushrooms halved, fresh lemon juice, fresh italian parsley

lean chuck roast, low sodium soy sauce, minced garlic cloves, beef broth, dried morels or 1 (1/3 oz) package dried shiitake mushrooms or 1 (1/3 oz) package mixed dried wild mushrooms, cracked black pepper, sun-dried tomato paste, onions, quartered, baby carrots, red potatoes, washed and halved, olive oil, all-purpose flour, water

ground chicken, panko bread crumbs, egg, lightly beaten, green onions, thinly sliced, chopped cilantro leaves, plus extra for garnish, garlic, minced, asian hot chili sauce, salt, bottled teriyaki glaze, honey, vegetable oil, plus extra for hands, sesame buns, split and toasted, leaves red lettuce, cucumber, peeled, seeded, halved , and thinly sliced lengthwise, ginger mayonnaise , recipe follows

spinach, stems removed, washed and trimmed, toasted sesame oil, rice wine vinegar, sea salt, toasted sesame seeds, sliced pieces geoduck siphon, pounded, dipping sauce , recipe follows, green onions ( scallions), green part only, thinly sliced, sliced pickled ginger, chopped shallots, minced garlic, asian barbecue sauce, hot bean sauce, hoisin sauce, chinese shoaxing wine or dry sherry, soy sauce, chicken stock, sugar

pacific oysters, extra small size (18-20 oysters/pint), italian seasoned bread crumbs, shredded pasta cheese (such as parm or romano), enough oil to fry in .

frozen mango didn tsp specify size, pacific meadows frozen cranberries, orange juice concentrate, nutmeg, cayenne pepper

pace chunky salsa, chopped fresh cilantro, olive oil, lemon juice, frozen whole kernel corn, thawed, fresh salmon fillets (about 1 1/2 lbs.)

dark rum, light rum, creme de banane, creme de cassis, lime juice, pineapple juice, cranberry juice, garnish: pineapple wedges

dry white wine, water, dried green lentils, salt, divided, shelled fresh fava beans, olive oil, divided, shallot, minced, fresh shrimp, peeled and deveined, tomato, seeded and chopped, chopped fresh cilantro, unsalted butter, ground white pepper, divided, halibut or grouper fillets, saffron beurre blanc

beef flank steak (1.5-2 lb), black pepper to taste, chopped fresh rosemary, chopped onion, dark sesame oil, fresh orange juice, honey, garlic, crushed, orange slices and rosemary sprigs, prepared teriyaki marinade

fennel bulb with stalks and fronds, pacific halibut fillets, cut into 1-in. chunks, pacific fish fillets* such as petrale sole , pacific cod, sablefish, and rockfish, in whole pieces, saffron (threads or powder ), pastis or pernod, fennel seeds, fine sea salt, extra-virgin olive oil