14362 pacific coast salmon morel crawfish fern emeril lagasse Recipes
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diced, seeded, and peeled fresh papaya, minced red onions and23 Morediced, seeded, and peeled fresh papaya, minced red onions, minced seeded jalapeno peppers, fresh lime juice , optional, pineapple juice, fresh lemon juice , optional, chopped fresh cilantro leaves, watercress, trimmed, washed and spun dry (about 2 cups), shaved red onion, extra-virgin olive oil, salt and freshly ground black pepper, unsalted butter, cooked louisiana crawfish tails, jumbo (u -10) sea scallops, side muscles removed, sugar, vegetable oil, cilantro butter sauce , recipe follows, minced shallots, dry white wine, fresh lime juice, cold unsalted butter , cut into pieces, honey, salt, cayenne, chopped fresh cilantro leaves25 ingredients
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Fresh Pacific Cod Fish with Crawfish Bayou Saucefresh pacific cod fillets (ling, rock, true cod) and8 Morefresh pacific cod fillets (ling, rock, true cod), salt and freshly ground pepper, butter, chopped green onions, chopped garlic, heavy cream, crawfish, cooked (can substitute cooked shrimp), chopped fresh parsley leaves, for garnish30 min, 10 ingredients
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Kicked-Up Stuffed Morels (Emeril Lagasse)lump crabmeat, mayonnaise, heavy cream, chopped chives and8 Morelump crabmeat, mayonnaise, heavy cream, chopped chives, egg yolk, grated parmesan, dry bread crumbs, salt and white pepper, morels, cleaned, butter, minced garlic, chopped parsley35 min, 12 ingredients
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Smothered Veal and Morel Pie (Emeril Lagasse)olive oil, veal shoulder , cut into 1/2-inch pieces, salt and29 Moreolive oil, veal shoulder , cut into 1/2-inch pieces, salt, freshly ground black pepper, flour, creole seasoning (essence), recipe follows, onions, celery, carrots, chopped garlic, bay leaves, chopped fresh thyme, beer, veal or dark stock, morel mushrooms, cleaned, fingerling potatoes , scrubbed and halved, ears of fresh corn , scrapped from the cob, parsley, flour, salt, lard, ice water, egg wash : 1 egg mixed with 1 tbsp water, recipe from new new orleans cooking by emeril lagasse and jessie tirsch, published by william and morrow, 1993., paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme32 ingredients
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Cheese and Jalapeno Biscuits (Emeril Lagasse)flour, baking powder, salt, minced jalapeno, grated cheese and20 Moreflour, baking powder, salt, minced jalapeno, grated cheese, lard, heavy cream, crawfish etouffee, warm (recipe included), chives, chopped parsley, brunoise red peppers, brunoise yellow peppers, unsalted butter, chopped onions, chopped celery, chopped green bell peppers, minced garlic, peeled crawfish tails, bay leaves, flour, water, salt, cayenne, chopped parsley, chopped green onions55 min, 25 ingredients
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Chef Bernard's Crawfish and Jalapeno Cornbread (Emeril Lagasse)bacon, small dice, all purpose flour, yellow cornmeal and9 Morebacon, small dice, all purpose flour, yellow cornmeal, baking powder, salt, grated cheddar, buttermilk, vegetable oil, whole eggs, beaten, diced jalapeno, peeled cooked crawfish tails, essence , recipe follows58 min, 12 ingredients
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Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse)prepared or homemade mayonnaise, minced celery and25 Moreprepared or homemade mayonnaise, minced celery, minced shallots, minced garlic, chopped green onions, ketchup, creole mustard, crystal hot sauce, salt and pepper, crawfish tails, masa, cornmeal, essence , recipe follows, oil for frying, salt and pepper, french bread loaves, chiffonade of lettuce, tomatoes, zaps potato chips or your favorite potato chips, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme25 min, 27 ingredients
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Fried Crawfish Salad with Mirliton Relish and a Creole Mustard Dressing (Emeril Lagasse)mirliton, boiled, peeled, seeded , cut into a small dice and24 Moremirliton, boiled, peeled, seeded , cut into a small dice, italian roma tomatoes, seeded and cut into a small dice, diced red onion, minced garlic, chopped parsley, extra-virgin olive oil, salt and pepper, crawfish tails, essence , recipe follows, buttermilk, cornmeal, masa, creole mustard dressing (basic mayonnaise dressing with creole mustard), assorted baby salad greens, grated parmigiano-reggiano cheese, chopped parsley, edible flowers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 25 ingredients
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Grilled Escolar with Crawfish Cream Sauce and Fried Arugula (Emeril Lagasse)escolar, olive oil, essence , recipe follows and21 Moreescolar, olive oil, essence , recipe follows, minced shallots, minced garlic, crawfish tails, heavy cream, hot sauce, worcestershire sauce, salt and pepper, unsalted butter, chopped green onions, grated parmigiano-reggiano, fried arugula, brunoise red peppers, brunoise yellow peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme30 min, 24 ingredients
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Potato Crusted Lobster Tails on a Bed of Crawfish Mashed Potatoes (Emeril Lagasse)cooked whole lobster , about 1 lb and15 Morecooked whole lobster , about 1 lb, whole lobster tails, cooked, dijon mustard, white potatoes, peeled, salt and pepper, olive oil, butter, crawfish tails, mashed potatoes, warm, heavy cream, red pepper coulis, warm, yellow pepper coulis, warm, couple of long chives, chopped chives, brunoise red peppers, brunoise yellow peppers30 min, 16 ingredients
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Saute of Crawfish Over Fried Green Tomatoes with a Warm Remoulade Sauce (Emeril Lagasse)fresh squeezed lemon juice, vegetable oil, chopped onions and20 Morefresh squeezed lemon juice, vegetable oil, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, butter, minced onions, crawfish tails, fresh green tomatoes (about 1/4 inch thick ), freshly ground black pepper, flour, eggs, beaten with 1 tbsp milk, fine dried breadcrumbs, vegetable oil, chopped green onions, green part only35 min, 23 ingredients
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Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)butter, minced onions and18 Morebutter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 20 ingredients
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Smothered Fillet, Sausage and Crawfish Over Cheesy Biscuits (Emeril Lagasse)butter, beef fillets, julienned, minced onions and10 Morebutter, beef fillets, julienned, minced onions, smoked sausage , cut into 1/4-inch slices, salt, freshly ground black pepper, peeled crawfish tails, chopped garlic, heavy cream, worcestershire sauce, crystal hot sauce, chopped green onions, cheesy biscuits13 ingredients
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Beef and Wild Mushroom Pate with Cognac Mustard Sauce (Emeril Lagasse)olive oil, minced yellow onions, minced garlic and17 Moreolive oil, minced yellow onions, minced garlic, exotic mushrooms , such as chanterelles, wood ears, morels, shiitakes, cleaned and chopped, salt , plus 1/2 teaspoon, ground black pepper , plus 1/4 teaspoon, lean ground beef, ground pork, buttermilk, chopped sage, chopped thyme, egg whites, prosciutto, cognac mustard sauce , recipe follows, cornichons , for serving, dry mustard, brandy or cognac, honey, champagne vinegar, salt1 hour 30 min, 20 ingredients
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Beef and Wild Mushroom Stew (Emeril Lagasse)bacon, diced and22 Morebacon, diced, beef shoulder , excess fat removed, cut into 1-inch cubes, salt, freshly cracked black pepper, all-purpose flour, olive oil, mixed wild mushrooms , such as wood ear, chanterelle, morels, shiitake and porcinis, cleaned and cut medium dice, onion, cut into small dice, carrot, peeled and cut into small dice, celery, cut into small dice, parsnip, peeled and cut into small dice, leek, white only, cut into small dice, minced garlic, dry red wine, beer (preferably an amber), veal stock, worcestershire sauce, fresh thyme, bay leaves, allspice, tomato paste, russet potatoes, peeled and cubed, chopped fresh parsley leaves3 hour 10 min, 23 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)unsalted butter and24 Moreunsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 25 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)unsalted butter and24 Moreunsalted butter, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, white truffle oil, potato crisps , recipe follows, grated aged asiago (about 2 oz), fresh black or white truffle, optional garnish, fresh arugula tossed with extra-virgin olive oil, as garnish, olive oil, baking potatoes , like russets (about 1 lb), peeled and sliced on a mandolin into 1/8-inch slices, essence , recipe follows, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 25 ingredients
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Potato and Wild Mushroom Napoleons (Emeril Lagasse)olive oil and23 Moreolive oil, baking potatoes , like russets (about 1 lb), peeled and cut on a mandolin into 1/8-inch slices, essence , recipe follows, salt, unsalted butter, sliced shallots, salt, freshly ground black pepper, chicken stock, heavy cream, fresh chopped thyme, assorted wild mushrooms , such as chanterelle, wood ear, shiitake, morel, cleaned, stems removed, and thinly sliced, white truffle oil, very finely grated aged asiago (about 3 oz), fresh black or white truffle, optional garnish, chives, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 24 ingredients
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