Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse) Recipe

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Fried Crawfish Po'Boy with Remoulade Sauce (Emeril Lagasse)
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Ingredients:

Directions:

  1. Remoulade:
  2. Preheat the fryer. For the remoulade: In a mixing bowl, combine all the ingredients and mix until incorporated. Season with salt and pepper. Refrigerate until chilled, about 15 minutes, so the flavors will marry. For the crawfish: Season the crawfish with 1 tablespoon of Essence. In a mixing bowl, mix the masa and cornmeal together. Season with the remaining tablespoon of Essence. Toss the crawfish in the masa/cornmeal mixture, covering the crawfish completely. Shake off excess coating and place directly into the fryer. Fry the crawfish until golden brown, about 3-4 minutes, stirring constantly. Remove from the fryer and drain on a paper-lined plate. Season with Essence. To assemble, slice the bread in half, spread the remoulade on both sides of the bread. Place 1/2 of the fried crawfish on the remoulade. Top with the chiffonade of lettuce and sliced tomatoes. Serve with Zap Potato Chips, Abita Beer and a bottle of Tabasco.
  3. Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  4. Combine all ingredients thoroughly.
  5. Yield: 2/3 cup
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3024.78 Kcal (12664 kJ)
Calories from fat 1773.93 Kcal
% Daily Value*
Total Fat 197.1g 303%
Cholesterol 425.72mg 142%
Sodium 17311.6mg 721%
Potassium 2004.63mg 43%
Total Carbs 244.53g 82%
Sugars 22.23g 89%
Dietary Fiber 30.14g 121%
Protein 83.63g 167%
Vitamin C 44.2mg 74%
Vitamin A 0.4mg 15%
Iron 23.2mg 129%
Calcium 459.9mg 46%
Amount Per 100 g
Calories 273.28 Kcal (1144 kJ)
Calories from fat 160.27 Kcal
% Daily Value*
Total Fat 17.81g 303%
Cholesterol 38.46mg 142%
Sodium 1564.02mg 721%
Potassium 181.11mg 43%
Total Carbs 22.09g 82%
Sugars 2.01g 89%
Dietary Fiber 2.72g 121%
Protein 7.56g 167%
Vitamin C 4mg 74%
Iron 2.1mg 129%
Calcium 41.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.1
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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