6149 pacific coast ramps morel crawfish ragout lagasse Recipes

morel, lemon , juice of, butter, onions, chopped, garlic clove, chopped, salt, pepper, flour, beef stock (or rehydrated morel juice) or 4 1/2 cups chicken stock (or rehydrated morel juice), heavy cream

olive oil, chopped onion, chopped red pepper, green pepper, yellow pepper, sliced scallion, greens and whites, miracle whip, worcestershire sauce, ground cayenne pepper, fresh ground black pepper, cooked crawfish tails , deveined cooked shrimp or 1 lb peeled deveined cooked shrimp, breadcrumbs, grated cheddar cheese

butter, parsley (minced ), green onion, bell pepper (chopped small), onion (large, chopped ), black pepper, red pepper, celery ribs (chopped ), crawfish tails (you could of course use shrimp if you can tsp get crawdads, or even if you just prefer), crawfish fat (optional), garlic powder, salt, cornstarch (to thicken), double crust pie crusts (ready-made )

cooked, peeled crawfish tails, soft breadcrumbs, mayonnaise, chopped green onions, garlic cloves, pressed, lemon juice, worcestershire sauce, ground red pepper, egg, lightly beaten, vegetable oil, garnish: fresh cilantro sprigs, crawfish tails

onion, chopped, sweet red pepper, chopped, sliced green onions, celery rib, chopped, butter, cubed, garlic clove, minced, king arthur unbleached all-purpose flour, process cheese (velveeta), cubed, half-and-half cream, chopped jalapeno pepper, salt, uncooked fettuccine, frozen cooked crawfish tails, thawed or cooked medium shrimp, peeled and deveined

pacific salmon, fresh basil, fresh rosemary, fresh parsley, fresh lemon juice, salt , to taste, pepper , to taste, butter

pacific cod or some other white fish fillets (such as halibut), dry white wine (such as sauvignon blanc), mixed olives, zest from 1 lemon , cut into strips, olive oil, kosher salt and pepper, red pepper flakes, fresh flat-leaf parsley, chopped

pacific cod, skin removed and cut into 2 1/2-inch-long pieces, olive oil, kosher salt, corn flakes, crushed, head broccoli, cut into 1/2-inch florets, unsalted butter, grated parmesan

morel mushrooms, oil for frying, eggs, milk, saltine crackers, finely crushed, salt and black pepper to taste

butter, onion, chopped, chopped cooked ham, fresh morel mushrooms, ground black pepper, prepared 9-inch single pie crust, eggs, heavy whipping cream, all-purpose flour, shredded colby-monterey jack cheese

butter, minced garlic, onion, diced, fresh morel mushrooms, sliced, chicken soup base, all-purpose flour, water, heavy cream, ground dried thyme, salt to taste, ground black pepper

dried morel mushrooms, boiling water, chopped fresh thyme, chopped fresh rosemary, salt, ground black pepper, meaty short ribs, olive oil, onion, chopped, carrot, peeled, chopped, garlic cloves, minced, prosciutto , finely chopped, dry white wine, canned low-salt chicken broth, bay leaf, butter, room temperature, fresh breadcrumbs from crustless day-old french bread, dijon mustard, polenta

butter or 1/4 cup margarine, onion, chopped, celery ribs, chopped, green bell pepper, chopped, garlic cloves, minced, shallot, chopped, all-purpose flour, salt, ground red pepper, low sodium chicken broth, shopped fresh parsley, chopped fresh chives, cooked peeled crawfish tails or 2 lbs frozen cooked crawfish tails, thawed & drained, hot cooked rice (your regular recipe ), chopped fresh chives (optional), ground red pepper (optional)

crawfish , shrimp and crab boil seasoning (recommended: zatarain s powdered form, not liquid or bag versions), lemons, halved, onions, halved, heads garlic , cut in 1/2 crosswise, dozen live blue crabs, new potatoes, ears fresh corn, shucked , silk removed and cut in 1/2, artichokes, stem end trimmed cut into halves or quarters, smoked sausage, hotdogs, mushrooms

crawfish tails, peeled and deveined shrimp, minced shallots, heavy cream, brandy, salt, cayenne, freshly ground white pepper, cooked medium-grain rice, chopped parsley, diameter casings , about 4 feet in length, black peppercorns, yellow onion, quartered, lemon slices, bay leaf, butter, mustard cream sauce , recipe follows, dry white wine, chopped shallots, whipping cream, dijon mustard, salt, cayenne, chopped fresh tarragon

crawfish tails, butter, minced onion, minced bell pepper, minced garlic, crawfish fat, cold water, cornstarch, chopped green onion, chopped parsley, creole seasoning, blend to taste (careful not to much tony s is salty), dried thyme, dried oregano, bay leaf

peeled crawfish tails, onion, coarsely chopped, celery ribs, coarsely chopped, plain breadcrumbs, eggs, lightly beaten, salt (to taste), red pepper (to taste), chopped fresh parsley, vegetable oil, flour, onion, chopped, celery ribs, chopped, water, salt (to taste), red pepper (to taste), tomato sauce, fresh crawfish tail, chopped green onion (optional), chopped fresh parsley (optional), cooked rice

all-purpose flour, salt and freshly ground black pepper, thick) pacific halibut fillet (about 8 oz), extra-virgin olive oil, onion, chopped, celery stalk, chopped, peeled, seeded, and chopped tomatoes , optional, green olives, pitted and coarsely chopped, pine nuts, toasted, raisins , plumped in hot water, capers, rinsed, garlic, finely minced, dry white wine or water