2351 pace three Recipes

three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

three tbsp of butter, onions, three eggs, two tbsp of dry sherry, heavy cream, deep dish unbaked pie shell, grated parm cheese, swiss cheese, nutmeg, salt and pepper to taste

flour tortillas, shredded cheddar cheese, pace thick & chunky salsa, any variety, diced cooked chicken, green onions, chopped, vegetable oil, sour cream

pace picante sauce (mild, medium or hot ), light brown sugar , packed, dijon-style mustard, boneless skinless chicken breasts, cooked rice, hot

pace picante sauce, jellied cranberry sauce, cut up, brown sugar, prepared mustard, ground nutmeg, boneless pork shoulder, cut into 2-inch chunks, pepperidge farms farmhouse premium white rolls , with sesame seeds, shredded lettuce, prepared coleslaw

pace picante sauce, ground cumin, dried oregano leaves, crushed, chopped cooked chicken, shredded cheddar cheese (about 1 cup), green onions, chopped (about 1/4 cup), flour tortillas, butter, melted, fresh cilantro leaves

pace picante sauce, condensed cheddar cheese soup, swanson premium white chunk chicken breasts , in water, drained, tortilla chips, chopped tomato, sliced green onion, sliced pitted ripe olives

buns, roasted tomato and three chile salsa, lettuce leaves, paper-thin slices white onion

roasted tomato and three chile salsa, mexican crema * or regular sour cream, salt, romaine lettuce, flank steak, thick onion slices, olive oil, salt, freshly ground black pepper, chopped cilantro, toasted pepitas (pumpkin seeds)

three cups of sugar to 1 and a half of cream; cook about thirty minutes, stir in 1 lb of english walnut meats , or three cups of maple, sugar to 1 cup of cream; boil the same length of time as above and add walnuts.

pace picante sauce (medium strength ), ranch fiesta dip mix, black pepper (or more according to taste)

pace picante sauce, barbecue sauce, chicken breast halves, boneless, skinless

pace picante sauce, orange juice, garlic powder or 2 garlic cloves, minced, boneless pork chops, 3/4-inch thick

pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips

chopped cooked chicken, salsa, green onion , slices (you can also use regular onions), ground cumin, oregano leaves, crushed, salt, flour tortillas, melted butter, shredded cheese , monterey jack or 1 cup cheddar cheese

pace picante sauce, sour cream, grated parmesan cheese, fettuccine, cooked and drained (about 4 1/2 cups), chopped fresh cilantro leaves

pace picante sauce, barbecue sauce, lean ground beef, chopped red bell pepper, drained corn kernel, quick oats, uncooked, egg, lightly beaten, ground cumin, salt