46526 p yummy scrummy bacon casserole Recipes

bacon, cream-style corn, eggs, beaten, chopped onion, chopped bell pepper, milk, crushed saltine crackers

frozen shredded hash browns, lightly thawed, sausage, cooked and crumbled, bacon, crumbled (more if you like ), shredded cheddar cheese, cream of chicken soup, milk, salt and pepper

milk, scalded, salt, light brown sugar, packed, divided, bacon drippings, active dry yeast, water, warmed to about 105, egg, beaten, all-purpose flour, whole wheat flour, cooked crumbled bacon

bacon, chicken breast, partially cooked pasta, cream of celery soup, sour cream, water, white onion, diced, frozen broccoli, shredded cheese, worcestershire sauce, salt and pepper, italian seasoned breadcrumbs, butter, melted

bacon strips, chopped onion, king arthur unbleached all-purpose flour, garlic cloves, minced, salt, teaspooon pepper, sour cream, fresh or frozen whole kernel corn, chopped fresh parsley, minced chives

boiling potatoes (3 or 4 medium), olive oil, fresh rosemary, finely chopped, salt, black pepper, bacon (1/4 lb)

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

bacon, eggs, onion (finely diced ), butter, refrigerated biscuits (1 package.), cheddar cheese (shredded )

bacon, diced, ground beef, onion, chopped, dark red kidney beans, drained, butter beans, drained, lima beans, drained, lg. cans bush s baked beans w/maple flavoring, not drained, ketcup, brown sugar, tblsp. white vinegar

bacon, lipton onion soup mix, flour, salt, fresh coarse ground black pepper, beef liver , cut into 2 inch strips, chopped celery, chopped onion, condensed beef broth, potatoes , pared and halved, carrots, cut in 2 inch pieces

bacon cooked and cut into chunks, whole wheat bread cubed with no crust, eggs, milk, shredded cheddar cheese, dry mustard

bacon, diced, onion, chopped, sliced zucchini, tomato sauce, salt, pepper, buttery crackers, crushed, grated parmesan cheese

bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped

bacon, chopped onion, flour, garlic, minced, salt & pepper, sour cream, fresh or frozen corn kernels, chopped fresh parsley, chopped fresh chives

okra, thinly sliced, tomatoes, chopped, onion, chopped, bell pepper, chopped, salt and pepper, bacon or 5 slices turkey

boiling potatoes (3 or 4 medium), olive oil, chopped fresh rosemary, salt, black pepper, bacon slices (1/4 lb), cut into 1-inch pieces

frozen hash brown potatoes, divided, black pepper, onion, chopped, divided, bacon, cooked and crumbled, divided, cheddar cheese, divided (can use more cheese), evaporated milk, egg, salt (i use seasoning ), black pepper, parmesan cheese

ripe tomatoes, sliced thick, onions, sliced thin, salt, pepper, grated parmesan cheese, bacon, cooked and crumbled, seasoned bread crumbs, olive oil