63 p sauce Recipes

sage sausage, flour, milk, worcestershire sauce, red pepper flakes, bourbon (maker s mark or knob creek at least), butter, allspice

step 1, butter, flour, paprika, cayenne, ginger, basil, chervil, salt, freshly ground pepper, chicken thighs or 2, chicken breasts, skinned, step two, garlic, minced, mushrooms, sliced, chicken stock, worcestershire sauce, dry sherry, artichoke hearts, quartered, sour cream, almonds, minced fresh parsley

japanese mayonnaise , we used kewpie brand (regular mayo will do the trick), sirachi hot chili sauce, green onions, whites only, coarsely chopped, garlic cloves, coarsely chopped, prepared horseradish

shrimp , p&d, black pepper, cayenne pepper, salt, thyme, rosemary, oregano, butter (not margarine), butter (not margarine), chopped garlic, worcestershire sauce, strong chicken stock or 1/2 cup shrimp stock, beer

tomato juice, tequila, p worcestershire sauce, tabasco sauce, celery salt, lime wedge, pickled chili pepper

chunk tuna , in-water & well-drained (original recipe did not call for draining liquid), sugar substitute (brand of choice), wine vinegar (i used red wv), worcestershire sauce (i used litre&p), prepared yellow mustard (french s), dried onion flakes, chili powder, liquid smoke (hickory... optional, my addition), water (my addition to replace liquid drained off tuna)

soba noodles (the cooked 1,not the dried ), pork in yakiniku slices (bacon slice), garlic (grated ), ginger (grated ), sweet onion ( thinly sliced ), carrot ( peeled and cut thinly ), cabbage (cut for soba size), light soy sauce (like kikkoman), sake (japanese rice wine) or any cooking wine, mirin ( sweet rice wine), hon dashi ( ajinomoto - the pink 1 ), sugar, vegetable cooking oil, toasted sesame seeds ( the brown ones. if you buy fresh or uncooked sesame seeds-they are white in color.you have to toast them in non-stick pan on stove.so,buy the toasted ones to save time :p )

water, white vinegar, tomato paste (1 small can), dark corn syrup, frozen orange juice concentrate, pitted dates (chopped fine ), blackstrap molasses, apple juice, tamarind pulp, apple cider vinegar, onion powder, whole black peppercorn, cardamom (ground ), garlic powder, mustard seeds, coarse salt, cinnamon stick

eggs , whisked in a bowl with s+p to taste, vegetable oil (i used canola), chopped onion, garlic cloves, minced, crushed red pepper (or to taste), chopped carrots, button mushrooms, quartered, snow peas, trimmed & halved, mung bean sprouts, roughly chopped, cooked rice (i used basmati) - leftover 1-2 days is best, chopped pineapple, sesame oil , to taste, soy sauce , to taste, rice vinegar , to taste, ground sea salt & black pepper, to taste, green onion, trimmed & sliced thinly on an angle

frozen hash brown patties (ore ida!) or you can use 12 oz bag of shreded hash browns too., shredded cheddar cheese, cubed fully cooked ham (or cooked sausage and bacon!), eggs, milk, salt, ground mustard, a few drops of hot sauce (franks or tabisco), p.s no onions or peppers were added to this due to sensitive stomachs, but feel free to add

skin-on, boneless chicken thighs, sliced red onion, minced garlic, minced peeled ginger, soy sauce, fresh tangerine or orange juice, freshly ground pepper, vegetable oil, for the grill

processed cheese spread, soft unsalted butter, orange juice concentrate, thawed, undiluted, grated orange rind, worchestershire sauce, tabasco sauce, cayenne pepper, salt, a.p. flour, chopped pecans

roasted garlic heads, roasted red onions, roasted green pepper, chicken livers, mashed (baby food style ), ground beef (coarse , chili-style), ground veal (pick all or just 1) or ground pork (pick all or just 1) or ground turkey (pick all or just 1), eggs, breadcrumbs, oyster sauce (asian section of supermarket, great stuff!), worcestershire sauce, lipton beef and onion soup mix, paprika, salt and pepper (heavy on the p), fresh thyme (& or or any other spice you like), dried bay leaves, crushed, carrots, shredded (large), mushroom, chopped small (dry or fresh )

boned chicken legs (drumstick and second joint), soy sauce, sake, garlic clove, crushed, chinese onions or 1 leek, slivered, five-spice powder (available at chinese grocers or asian supermarkets, also known as five aroma powder ( ground brown p), oil, soy sauce, sugar, stock or 4 tbsp water

low-sodium soy sauce, light brown sugar, rice wine vinegar, fresh ginger, grated, garlic, minced, sesame oil, boneless, skinless chicken breasts, scallions, white and green parts cut into 1-1/2-inch p

pork butt or shoulder and 4 or 5 pigs feet or, beef tongues and 5 or 6 pigs feet, water to cover, onions, celery/diced fine, garlic, minced, bay leaves, unflavored gelatin, chopped parsley, red or green bell pepper, chopped green onions, hot sauce (your brand ), s and p and cayenne to ta te

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhome s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese or 1 cup parmesan-romano cheese mix (i use the p - r cheese), alfredo sauce, jumbo pasta shells, for stuffing,cooked

soya mince, boiling water, bouillon - swiss vegetable, powder, olive oil, canned tomatoes, chopped, tomato puree, garlic cloves, finely chopped, onion, finely chopped, balsamic vinegar, carrots, sliced, celery, pepper strips, mushroom, chopped, bay leaf, oregano, fresh basil, boiling water, bouillon - swiss vegetable, powder, salt, pepper