Mexican Bloody Mary Recipe

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Mexican Bloody Mary
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Ingredients
7
Count
Nutrition
114
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Fill a tall glass with ice.
  2. Add tomato juice, Tequila, L&P Worcestershire sauce, Tabasco and celery salt.
  3. Stir.
  4. Garnish with lime wedge and chilli pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.89 Kcal (477 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 47.52mg 2%
Potassium 609.14mg 13%
Total Carbs 22.92g 8%
Sugars 10.41g 42%
Dietary Fiber 2.92g 12%
Protein 3.28g 7%
Vitamin C 123.1mg 205%
Iron 1.1mg 6%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 35.03 Kcal (147 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.62mg 2%
Potassium 187.36mg 13%
Total Carbs 7.05g 8%
Sugars 3.2g 42%
Dietary Fiber 0.9g 12%
Protein 1.01g 7%
Vitamin C 37.9mg 205%
Iron 0.3mg 6%
Calcium 14mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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