59267 p mini sour biscuits Recipes

pillsbury grands refrigerated southern style biscuits (5 biscuits) or 1 (10 1/4 oz) can refrigerated buttermilk biscuits (5 biscuits), shredded monterey jack cheese (1/3 cup) or 1 1/3 oz cheddar cheese (1/3 cup), refrigerated or frozen cooked meatballs, thawed, butter, melted, crushed seasoned croutons, pasta sauce, heated

all-purpose flour, salt, baking soda, baking powder, sour cream, water

all-purpose flour, fresh chives, chopped, baking powder, sugar, baking soda, margarine, skim milk, sour cream

all-purpose flour, sugar, baking powder, salt, shortening, milk, sour cream

all-purpose flour, baking powder, salt, baking soda, cold unsalted butter, in pieces, milk, sour cream

flour, baking powder, baking soda, salt, sugar, sour cream, cold, milk

ground beef, chopped onion, cream of celery soup, milk, dried oregano leaves, salt, pepper, garlic powder, sour cream, shredded parmesan cheese, milk, biscuit mix (1 package)

biscuit mix, mashed potato flakes, skim milk, light sour cream

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), chipotle butter, garnish: fresh cilantro sprig

biscuit and baking mix, shredded sharp cheddar cheese, chopped fresh or dried chives, garlic powder, milk, sour cream, butter, melted

biscuit mix, cornbread mix, sour cream, buttermilk, shredded cheddar cheese, fajita seasoning (optional), garnish: fresh cilantro sprig

biscuit/baking mix, milk, butter, melted, tomatoes, sliced, garlic salt, pepper, sour cream, mayonnaise, shredded cheddar cheese, onion, chopped, ground turkey or beef, cooked and drained, shredded mozzarella cheese, paprika

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.