3450 p loaf Recipes

quinoa or 3/4 cup bulgur or 3/4 cup whole wheat couscous, red onion, diced, red wine vinegar, navel orange, peeled and sliced (see direction #3), extra virgin olive oil, avocado, diced, roasted unsalted sunflower seeds, kosher salt

shortening (preferably crisco butter flavor ), all-purpose flour, baking powder, salt, minced fresh parsley, snipped fresh herb (you may use chives, thyme, sage or whatever else you prefer,-or- 1 tsp dry herbs or herbes de p), milk

sage sausage, flour, milk, worcestershire sauce, red pepper flakes, bourbon (maker s mark or knob creek at least), butter, allspice

dry pasta (ziti,fusilli,rotini 1.00), chicken stock (1.00), pasta sauce (1.00), mozzarella cheese (shredded 2.00)

eggs, granulated sugar, salt, whole milk, heavy cream, white peach puree, pure vanilla extract, day old brioche bread, sliced 1/2-inch thick, unsalted butter, vegetable oil, mint sprig, for garnish, pure maple syrup, ripe white peaches, peeled, pitted and cut into 1/8ths, coarsely chopped toasted pecans, bourbon (optional)

tomatoes, halved, garlic cloves, peeled and halved lengthwise, extra virgin olive oil, pine nuts, whole wheat orzo, grated parmesan cheese, fresh ground black pepper , to taste, basil, chopped, kosher salt

bulk pork sausage, cooked long grain and wild rice blend, chicken broth, onion, chopped, black-eyed peas, beau monde seasoning

parmesan cheese (small triangle grated), garlic cloves (pressed ), artichoke hearts (drained and mashed ), olive oil, salt and pepper, frozen bread dough

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

graham cracker crumbs, extra crunchy peanut butter, powdered sugar, rice krispies, chocolate almond bark

ripe fruit (plums quartered; peaches sliced; figs quartered; nectarines sliced; pears sliced, you can also add p), chosen white wine (choose chablis or chardonnay, unless you love really sweet desserts then you can choose moselle, rie), brown sugar, butter

triscuit crackers, peanut butter, whole milk, no-sugar-added jam (optional)

eggs, vegetable oil, sugar, a-p flour, baking soda, salt, vanilla extract, nutmeg, allspice, cinnamon, buttermilk, prune, cooked, seeded and chopped, pecans, chopped, sugar, buttermilk, baking soda, white corn syrup, butter, vanilla extract

green onion, thinly sliced, chicken breasts , cut into pieces around 1/4 an inch, egg, beaten, salt, panko breadcrumbs, all-purpose flour, vegetable oil, black pepper, soy sauce, ketchup, worcestershire sauce

h.p brown sauce, tomato sauce, honey, golden syrup, soy sauce, worcestershire sauce, lemons , juice of

cream cheese, egg, vanilla, sugar, ground nuts, melted butter (38 g), sugar, cherry pie filling

prepared vanilla wafer pie crusts or 1 prepared nilla pie crust, bananas , halved lengthwise and quartered, semi-sweet baking chocolate squares, peanut butter, cold whole milk, french vanilla instant pudding, thawed cool whip topping, divided, salted peanuts, coarsely chopped, chocolate syrup, for drizzling, baking pieces, topping (optional)

red wine vinegar, coarsely chopped capers, dijon mustard, kosher salt, fresh ground black pepper (3 grinds), olive oil, chopped red onion, hard-boiled egg, coarsely chopped, olive oil, cubed country bread , from a good loaf of peasant or 1 1/2 cups cubed french bread, watercress , tough stems removed and discarded, fresh ground black pepper