537 p clafouti Recipes

refrigerated sugar cookie dough, strawberry jam (or your favorite flavor ), peanut butter chips, granola cereal (plain )

sourdough bread (or any dense textured bread), cream cheese, peanut butter, eggs, peanut butter, grape jam or 1/4 cup jelly, butter , for saute

unsalted butter, sugar, skim milk , plus, skim milk, cornstarch, sugar, vanilla, egg yolks, crunchy peanut butter, egg whites, sugar, salt, water, sugar, fresh strawberries, stemmed, washed, and sliced, sugar , for dusting (optional)

butter, crunchy peanut butter, eggs, vanilla, salt, brown sugar, milk, cooked rice

non-dairy whipped topping, smooth peanut butter, chocolate wafer cookies

orange juice, divided, white vinegar, olive oil, garlic cloves, minced, cayenne pepper, dried oregano, ground cumin, ancho chili powder, freshly cracked black pepper, salt, divided, picnic-cut , bone-in pork shoulder, water , as needed

flour, sugar(plus more for topping ), baking soda, salt, creamy peanut butter, shortening(crisco ), milk, egg yolk, vanilla, favorite jelly* - i like grape ., toothpicks

vegetable oil, ginger minced, garlic chopped, soy sauce, water, dark brown sugar, vegetable oil for frying, flank steak, cornstarch, broccoli

all-purpose flour, water, butter, granulated sugar, salt, egg whites, egg yolk, sliced strawberries, fresh blackberries, fresh raspberries, granulated sugar, remaining ingredients, vanilla low-fat frozen yogurt, powdered sugar

grapeseed oil, raw sugar (turbinado), rolled oats (not instant get the good, old school kind), flax seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sesame seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup sunflower seeds (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p) or 1/3 cup raw cashews (i just sort of eyeball this i put out a 1/3 cup and then dice some cashews and sunflower seeds and p), orange juice (freshly squeezed ), orange rind, carrots (finely grated ), whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground ginger

milk at room temperature, cream cheese at room temperature, salt, white sugar, arepas flour (such as p.a.n.), vegetable oil , or as needed

vegetable oil, potatoes - peeled and cubed, smoked sausage, sliced, onion, sliced, green bell peppers, chopped

french bread , loaf, pizza sauce, canned mushroom slices, shredded mozzarella cheese, dried oregano

flour, cocoa, sugar , or other sweetener (with the use of applesauce sweetener is not really needed, 1/4 cup honey would be great in this), baking powder, sea salt, milk, apple sauce or 1/4 cup of sweet creamy butter, or 1/4 cup olive oil, vanilla, chocolate chips or i prefer chocolate chunks! dark and white chocolate

extra virgin olive oil, onion, chopped, turkey bacon, uncooked, garlic powder, blackened fish seasoning (i use paul prudhomme s), frozen chopped spinach (thawed and drained well !), italian breadcrumbs, parmesan cheese (i use the p, r cheese) or 1/2 cup parmesan-romano cheese mix (i use the p, r cheese)

brown sugar (base), creamy peanut butter (base), crisco (base ), milk (base), vanilla extract (base), egg (base), flour (base), baking soda (base), salt (base), creamy peanut butter (p.b. layer), crisco (p.b. layer ), milk (p.b. layer), unsweetened baking chocolate (2 squares) (choc. glaze), crisco (choc. glaze )

i used ends of meat and cheese so quantities vary, this is what i used, black forest ham end, oven roasted turkey end, p & loaf end, hard salami, pepperoni i don tsp like using much but a little isn tsp bad, baby swiss end, you can add other cheese to. hard cheeses are best and all you need is the ends or have the deli cut you hunks more cost effective. don tsp go to strong with the cheddar s.., i bought the veggies in a jar in the olive section, cauliflower, carrots, celery, pearl onion, sweet peppers, olives optional, fresh veggies you may want to cook or steam them. you want them crunchy then chill them you do not want to use warm veggies they will melt the cheese., tomatoes make it to runny so that is why i use red bell peppers, oven roasted bell peppers you can find them in store too, mix and match meat cheese and veggies to your taste it is really hard to botch up what you put in it just stay away from bologna, italian dressing of your choice just stay away from creamy dressings, few dashes of dill seed, season with pepper and mrs.dash blend, grated parmesan cheese to taste i just sprinkled it on there so it is up to you how much.