P-Nutty Rice Pudding Recipe

Posted by
Rate It!
P-Nutty Rice Pudding
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 cup butter
  • 3 eggs
  • 1 tsp vanilla
  • 1 dash salt
  • 2/3 cup brown sugar
  • 2 cups milk
  • 1 1/2 cups cooked rice

Directions:

  1. Preheat oven to 350 degrees.
  2. Microwave butter and peanut butter for 1 1/2 minutes ~ cool slightly.
  3. Beat eggs, vanilla, salt, and brown sugar until well blended.
  4. Add melted butter, peanut butter, milk, and cooked rice ~ combine well.
  5. Pour into 8 X 8 Pyrex dish that was sprayed with cooking spray.
  6. Bake at 350 degrees for 45 minutes until set on the outside and still soft in the middle.
  7. Cool for about 20 minutes ~ serves 9.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.18 Kcal (1253 kJ)
Calories from fat 149.53 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 69.21mg 23%
Sodium 143.33mg 6%
Potassium 156.77mg 3%
Total Carbs 28.24g 9%
Sugars 19.47g 78%
Dietary Fiber 1.78g 7%
Protein 8.75g 17%
Vitamin A 0.1mg 2%
Iron 24.2mg 134%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 217.98 Kcal (913 kJ)
Calories from fat 108.94 Kcal
% Daily Value*
Total Fat 12.1g 26%
Cholesterol 50.42mg 23%
Sodium 104.43mg 6%
Potassium 114.22mg 3%
Total Carbs 20.58g 9%
Sugars 14.19g 78%
Dietary Fiber 1.3g 7%
Protein 6.37g 17%
Iron 17.6mg 134%
Calcium 66mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top