P-Nutty Rice Pudding Recipe

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Ingredients:

Serving

1/4 cup butter
2/3 cup crunchy peanut butter
3 eggs
1 tsp vanilla
1 dash salt
2/3 cup brown sugar
2 cups milk
1 1/2 cups cooked rice

Directions:

Preheat oven to 350 degrees.
Microwave butter and peanut butter for 1 1/2 minutes ~ cool slightly.
Beat eggs, vanilla, salt, and brown sugar until well blended.
Add melted butter, peanut butter, milk, and cooked rice ~ combine well.
Pour into 8 X 8 Pyrex dish that was sprayed with cooking spray.
Bake at 350 degrees for 45 minutes until set on the outside and still soft in the middle.
Cool for about 20 minutes ~ serves 9.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.18 Kcal (1253 kJ)
Calories from fat	149.53 Kcal
		% Daily Value*
Total Fat	16.61g	26%
Cholesterol	69.21mg	23%
Sodium	143.33mg	6%
Potassium	156.77mg	3%
Total Carbs	28.24g	9%
Sugars	19.47g	78%
Dietary Fiber	1.78g	7%
Protein	8.75g	17%
Vitamin A	0.1mg	2%
Iron	24.2mg	134%
Calcium	90.6mg	9%

Amount Per 100 g
Calories	217.98 Kcal (913 kJ)
Calories from fat	108.94 Kcal
		% Daily Value*
Total Fat	12.1g	26%
Cholesterol	50.42mg	23%
Sodium	104.43mg	6%
Potassium	114.22mg	3%
Total Carbs	20.58g	9%
Sugars	14.19g	78%
Dietary Fiber	1.3g	7%
Protein	6.37g	17%
Iron	17.6mg	134%
Calcium	66mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.