673 ozark mountain mulled Recipes

purple mountain sweet potatoes, salt and pepper, cream, grated nutmeg

red potatoes, onion, chopped, creamy salad dressing , e.g. miracle whip, prepared yellow mustard, hard-cooked eggs, diced, salt and pepper to taste

eggs, sugar, flour, baking powder, table salt, nuts, chopped (any kind ) (optional), apple, any kind, peeled, coarsely chopped, vanilla

eggs , beaten till thick &,lemon colored, sugar, flour, salt, baking powder, chopped raw apples, black walnut, chopped

bacon, diced, butter, flour, mushrooms, sliced, celery ribs, diced, onion, diced, butter, chicken broth, heavy cream, coarsely cracked black pepper

water, chicken bouillon cubes, cornstarch, white sugar, oyster sauce, soy sauce, boneless skinless chicken breast (cut into cubes), all-purpose flour, egg, milk, salt, fresh ground black pepper, cashew halves, chopped green onion

eggs, sugar, vanilla, flour, baking powder, salt, apples, cored,peeled and chopped, chopped walnuts

all-purpose flour (measured then sifted), baking powder, salt, egg, sugar, apple, peeled and chopped, pecans, chopped, vanilla

purple hull peas, drained, crowder peas, drained, mexicorn, drained, ripe olives, diced, red bell pepper, seeded and chopped, green pepper, seeded, and chopped, red onion, chopped, jalapeno pepper, seeded and chopped, fresh parsley, chopped, fresh cilantro, chopped, russian or french syle salad dressing, salt and pepper to taste

elk tenderloin, cleaned, ground bean paste, dijon mustard, minced ginger, minced garlic, naturally brewed soy sauce, sesame oil, grapeseed oil, shaoxing wine, red wine, coarse ground black pepper, juniper berries, crushed, grapeseed oil, to cook, salt and black pepper, vegetable mountain , recipe follows, red onion, sliced, yellow onion, sliced, elk marinade, carrots , sliced thinly on the bias, fennel, de-cored , sliced thinly on the bias, red cabbage, sliced thinly, zucchini, sliced thinly, ribs celery , sliced thinly on the bias, red bell pepper , julienned, yellow bell pepper , julienned, splash chinese black vinegar (chinkiang), grapeseed oil, to cook, salt and black pepper

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, rocky mountain filling, grated coconut

cream of mushroom soup, cream of chicken soup, cooked chicken , cut into pieces, sour cream, butter flavored crackers, crushed, margarine, melted, poppy seeds

persimmon pulp, eggs, beaten, milk, melted shortening, flour, baking soda, sugar, salt, cinnamon, nutmeg, walnut pieces, chopped

chicken , cut into pieces, water, salt, all-purpose flour, saltine crackers, very finely crushed (or use cracker meal), garlic powder, onion powder, paprika, salt, fresh ground black pepper, buttermilk, oil (for frying )

butter, sugar, eggs, beaten, chopped nuts, crushed pineapple, drained, graham crackers, crushed, divided, cream , for serving

lean beef , venison, rabbit, squirrel, etc (eye of round, london broil, round roast, etc.), kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and low carb too.), liquid smoke (i prefer mesquite but will also use hickory), minced garlic cloves (more or less to suit. i prefer california sun-dry garlic with sun dried tomatoes), drops habanero sauce (optional, i use dave s ultimate insanity sauce )