22503 ozark catfish warm pan Recipes

mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, dried dill (or to taste), fresh minced garlic (or to taste), catfish fillets, seasoning salt (or to taste), black pepper, cayenne pepper (can use more ), dry breadcrumbs (use fine breadcrumbs)

fresh parmesan cheese, grated, flour, pepper, paprika, creole seasoning (tony s), catfish fillets, skinless, skim milk, butter, melted

flour, cornmeal, garlic powder (or to taste), salt (i use 1 tsp season ), lemon pepper, eggs, lightly beaten (you might need 3 eggs), tilapia fillets (or use catfish), butter, oil (more if needed), lemon slice, sliced thinly (optional)

flour, yellow cornmeal, salt, pepper, milk, catfish meat, oil (for deep frying)

flour, cornstarch, baking powder, paprika, fresh ground pepper, salt, beer (room temperature ), egg, garlic powder (optional), oregano (dried -optional), red pepper flakes (optional), catfish fillet, buttermilk (optional, you can also use milk ), salt, vegetable oil

cornbread mix, garlic powder, dried thyme, farm-raised catfish fillets, buttermilk, salt, ground black pepper, cayenne pepper, peanut oil

cornmeal, pepper, catfish fillets, butter or 1/4 cup margarine, melted

light beer, hot sauce, farm-raised catfish fillets (each fillet should weigh 6 oz), yellow cornmeal, cornstarch, salt, pepper

yellow cornmeal, flour, cayenne pepper (or use red pepper), garlic powder, seasoning salt, black pepper, catfish fillets, oil (for frying )

paprika, cayenne pepper, dried oregano, kosher salt, fresh ground black pepper, catfish fillets, olive oil, tomatoes, cut in half, red onion, finely chopped, chopped small green bell pepper, minced serrano chili, chopped fresh cilantro, kosher salt, fresh lime juice, olive oil

extra virgin olive oil, paprika, dried oregano, salt , less if that s your preference, cayenne, catfish fillets (about 1 1/2 lb)

paprika, dried oregano, salt, fresh ground black pepper, ground red pepper (cayenne), farm-raised catfish fillets, olive oil

light vegetable oil cooking spray, cornmeal, dried thyme, dried basil, garlic powder, lemon pepper, blackening seasoning, catfish fillets, paprika

spaghetti, butter, softened, minced fresh cilantro , plus, cilantro, lime , juice and zest of, salt, fresh ground pepper, catfish fillets, toasted ground pecans

potato, turnip, diced tomatoes, chopped onion, diced celery, clam juice, water, garlic, minced, salt (or to taste), black pepper (or to taste), head cabbage, coarsely chopped, boneless catfish nuggets, paprika, oregano, chili powder, garlic powder, cayenne pepper, hot steamed rice

prepared yellow mustard, coarse grain mustard, egg white, lightly beaten, tabasco sauce, catfish fillets, cut into bite-size strips, yellow cornmeal, all-purpose flour, salt and pepper, vegetable oil

lemon pepper seasoning, white pepper, blackened fish seasoning (i like prudhomme s blackened redfish seasoning), catfish fillets, 1 1/2 to 2 lb, lemon juice, lemon wedge (to garnish )

onion, chopped, butter, melted, tomatoes, diced, potato, diced, catsup, water, worcestershire sauce, pepper, bay leaf, catfish fillet, 1-inch pieces