33 pan catfish with Recipes
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catfish fillets, 1/2 in. thickness, black beans, drained and13 Morecatfish fillets, 1/2 in. thickness, black beans, drained, ripe avocado, diced, tomato, diced, sliced scallions, lime peel, lime juice, chopped fresh cilantro, chopped fresh oregano, olive oil, salt, cayenne pepper, olive oil (for grill pan ), lime wedge (garnish ), cilantro, sprigs (garnish )19 min, 15 ingredients
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fresh parsley sprigs, glazed pecans, grated lemon peel and10 Morefresh parsley sprigs, glazed pecans, grated lemon peel, grated orange peel, garlic clove, halved, brown sugar, cayenne pepper, buttermilk, king arthur unbleached all-purpose flour, cornmeal, catfish fillets (6 oz each), canola oil25 min, 13 ingredients
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Pan Fried Catfishcatfish fillets, yellow cornmeal, all-purpose flour, salt and5 Morecatfish fillets, yellow cornmeal, all-purpose flour, salt, paprika, ground black pepper, milk, unsalted butter, lemon wedges, for garnish25 min, 10 ingredients
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Pan Fried Catfish with Lemon and Garlic (Emeril Lagasse)catfish fillets and9 Morecatfish fillets, essence or other seasoning salt, recipe follows, fresh lemon juice, minced parsley leaves , plus chopped parsley for garnish, minced garlic, yellow cornmeal, all- purpose flour, salt, vegetable oil, lemon wedges, for serving20 min, 10 ingredients
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Dolly Parton’s Pan-Fried Catfishcatfish fillets, lard or shortening, for pan frying and3 Morecatfish fillets, lard or shortening, for pan frying, white cornmeal, salt and black pepper, for seasoning, lemon wedge20 min, 5 ingredients
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Pan-Fried Catfishyellow cornmeal, paprika, pepper, salt, onion powder and5 Moreyellow cornmeal, paprika, pepper, salt, onion powder, ground celery seeds, dry mustard, farm-raised catfish fillets, fat-free milk, vegetable oil10 ingredients
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Pan-Fried Catfishbaby carrots, vegetable oil, sliced onion and4 Morebaby carrots, vegetable oil, sliced onion, catfish fillets (6 oz each), fresh baby spinach, white wine vinegar, sugar5 min, 7 ingredients
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Pan-fried Catfish Filletssoy sauce, orange juice, minced ginger, powdered ginger and6 Moresoy sauce, orange juice, minced ginger, powdered ginger, catfish fillets, unsalted butter, grated orange rind, cornstarch, cooking oil, chopped parsley2 hour 15 min, 10 ingredients
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Pan-Fried Catfish with Arugula-Orange Saladarugula, seedless oranges, peeled, thinly sliced and9 Morearugula, seedless oranges, peeled, thinly sliced, halved thinly sliced red onion, orange juice, olive oil, cayenne pepper, divided, yellow cornmeal, salt, ground black pepper, catfish fillets, vegetable oil11 ingredients
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Pan-Crispy Fish with Crawfish Sauce (Emeril Lagasse)olive oil, minced shallots, chopped garlic, crawfish tails and16 Moreolive oil, minced shallots, chopped garlic, crawfish tails, essence , recipe follows, chopped green onions, heavy cream, firm fish fillets, such as catfish, snapper, or red fish, buttermilk, flour, yellow cornmeal, vegetable oil for frying, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme50 min, 20 ingredients
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Pan Fried Catfish Po'Boys with Green Tomato Chow Chow (Emeril Lagasse)milk, creole mustard and33 Moremilk, creole mustard, hot pepper sauce, plus more for serving, salt, cayenne, catfish fillets, (about 6 oz each), all-purpose flour, yellow cornmeal, essence , recipe follows, vegetable oil, for frying, breads , about 8 inches long, or 6 (8-inch) lengths french bread, mayonnaise, green tomato chow chow, recipe follows, for garnish, shredded iceberg lettuce, for garnish, sliced creole tomatoes, for garnish, sliced dill or sweet-hot pickles, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, distilled white vinegar, water, sugar, salt, pickling spice, dozen green tomatoes, cored and quartered (3 1/2 lb), green bell peppers, seeded and chopped (2 1/2 cups), red bell peppers, seeded and chopped (2 1/2 cups), yellow peppers, seeded and chopped (2 1/2 cups), onions, peeled and coarsely chopped, fresh jalapenos, stemmed and chopped1 hour 20 min, 35 ingredients
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Pan Seared Cat Fish with Red Roasted Red Pepper Lime Sauce and Toasted Sunflower Seedsolive oil and9 Moreolive oil, catfish fillets, or any white-fleshed fish fillets, about 5 oz each, salt and freshly ground black pepper, chopped roasted red peppers, garlic, minced, fresh lime juice, minced fresh ginger, ground cumin, chopped fresh cilantro leaves, sunflower seeds, toasted25 min, 10 ingredients
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