27010 ozark catfish sandwich warm Recipes

chopped onion, chopped celery, chopped green pepper, olive oil, diced tomatoes and green chilies, undrained, sliced fresh mushrooms, sliced ripe olives, drained, garlic powder, catfish fillets (6 oz each), grated parmesan cheese

fresh parsley sprigs, glazed pecans, grated lemon peel, grated orange peel, garlic clove, halved, brown sugar, cayenne pepper, buttermilk, king arthur unbleached all-purpose flour, cornmeal, catfish fillets (6 oz each), canola oil

sliced red onion, garlic, diced, water , or as needed, tuna, drained, worcestershire sauce, steak seasoning, barbeque sauce, butter, soft rolls, warmed

olive oil, japanese eggplants, unpeeled, cut into 3/4-inch cubes, chopped onions, garbanzo beans, drained , 1/2 cup juices reserved, ground cumin, fresh lemon juice, chopped fresh mint, divided, crumbled feta cheese, divided, pita bread rounds, warmed in oven or toasted

active dry yeast (2 1/2 tsp), sugar, egg at room temperature, egg yolks, honey, all-purpose flour plus additional for sprinkling, fine sea salt, unsalted butter, cut into 8 pieces and softened, egg white, lightly beaten, gelato (any flavor )

flour, salt, sugar, water (warm ), yeast, eggs, well beaten, oil

active dry yeast, warm water (about 105o), honey or 1/4 cup granulated sugar, melted unsalted butter , plus, melted unsalted butter , for bowl, coarse salt, all-purpose flour , plus, more flour , for dusting

italian sweet sausage or 4 -6 hot italian sausages, dry white wine or 1 1/4 cups water, divided, extra virgin olive oil, divided, onions, thinly sliced ,lengthwise, garlic, minced, red bell peppers or 3 -4 large green bell peppers, seeded and thinly sliced, salt & freshly ground black pepper, crusty french rolls, split and warmed in oven, provolone cheese , 1 to 2 slices per sandwich (desirable) (optional), fairly spicy marinara sauce (if not spicy , simmer with garlic and red pepper flakes or cayenne pepper to taste)

bread flour, milk, warm water (110 degrees ), active dry yeast (or 3 packets), honey, salt, oil, sugar, egg, beaten (optional)

red bell peppers or 1 (12 oz) jar roasted red peppers, dijon mustard, balsamic vinegar, extra virgin olive oil, warm water, salt & freshly ground black pepper, rustic italian bread , such as ciabatta, black olive paste (tapanade), fresh goat cheese, marinated artichoke hearts, prosciutto, thinly sliced, peppered salami, thinly sliced, loosely packed mixed fresh herbs (such as basil, cilantro) or 2 1/4 cups arugula

brown rice flour, cornstarch, powdered milk, xanthan gum, salt, warm water, active dry yeast, vegetable oil, eggs

stalk celery, finely chopped, scallion, finely chopped (white and light green part ) (optional), pita breads, warmed and cut crosswise in half, tofu mayonnaise, baked marinated tofu

frozen bread dough, thawed, butter, melted, garlic salt, dried basil, pizza seasoning, sliced deli ham, mozzarella cheese, sliced deli smoked turkey breast, cheddar cheese, pizza sauce, warmed

butter, horseradish, sliced roast beef, warm (or shredded beef versatile roast beef in the crock pot #269126), aged cheddar cheese, whole wheat bread (or sourdough), avocado , horseradish spread (california horseradish spread/sauce # 284084 optional, for dipping)

fig (or raspberry) preserves, slightly warmed, red wine vinegar, extra-virgin olive oil, dijon mustard, garlic, peeled and minced, chopped kalamata olives, sourdough (or whole-grain) rolls, split, smoked turkey breast, thinly sliced, lowfat provolone, thinly sliced, roasted red bell peppers, peeled, cut in half and seeded, tomato, red onion, shredded lettuce leaves

all-purpose flour, confectioners sugar, vanilla powder, salt, unsalted butter, softened, powdered egg whites, warm water, sanding or granulated sugar, seedless raspberry jam, apricot preserves, strained

italian bread, ham , thin, provolone cheese, coleslaw, tomatoes, french fries , still warm, mayonnaise

flour tortillas, beef or pork, shredded and cooked, refried beans, warmed, salsa, shredded cheese