11389 ozark catfish sandwich Recipes

egg, whole milk, salt, saltines, cayenne, catfish fillets, vegetable oil (48 fl oz), accompaniments: tartar sauce and lemon wedges

sweet paprika, dried oregano, crumbled, dried thyme, crumbled, cayenne , or to taste, sugar, salt, freshly ground black pepper, catfish fillets (about 1 lb), garlic clove, sliced thin, olive oil, unsalted butter, lemon wedges as an accompaniment

paprika, salt, lemon pepper, garlic powder, ground pepper, dried basil, onion powder, thyme, catfish fillets, unsalted butter, melted

pam cooking spray or other cooking spray, low-fat milk, garlic, pressed, cornmeal, dried thyme, dried basil, lemon pepper, catfish fillets, paprika

egg, hot sauce, catfish fillets, cut diagonally into 1/2 inch-wide strips, canola oil, about (for frying ), flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedge

skinned catfish fillets, breadcrumbs, grated parmesan cheese, chopped fresh parsley, dried oregano, dried basil, paprika, salt, black pepper, butter, melted, lemon wedge, parsley sprig

all-purpose flour, salt, fresh ground pepper, dried basil, egg, water, powdered milk (instant ), cashews, chopped, catfish fillet, butter, olive oil

chopped sun-dried tomato packed in oil, drained with 2 tbsp oil reserved, garlic, minced, catfish fillets, salt and pepper, fresh spinach, cleaned

boneless catfish fillet, black pepper, garlic powder, onion powder, paprika, parsley flakes, ground red pepper, salt, oregano, thyme, butter or oil (for cooking)

olive oil, lime juice, white wine, dry mustard, chili powder, fresh ground black pepper, chopped fresh cilantro, salt (optional), catfish fillet

light ranch salad dressing, egg whites, cornmeal, grated parmesan cheese, all-purpose flour, ground red pepper, salt, catfish fillets, lemon wedge

paprika, chili powder, ground cumin, ground coriander, cayenne pepper, garlic powder, salt, catfish fillets

mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, dried dill (or to taste), fresh minced garlic (or to taste), catfish fillets, seasoning salt (or to taste), black pepper, cayenne pepper (can use more ), dry breadcrumbs (use fine breadcrumbs)

egg, hot sauce, catfish fillets, cut diagonally into 1/2-inch-wide strips, vegetable oil for frying, all-purpose flour, yellow cornmeal (not coarse ), salt, mayonnaise, sweet pickle relish, capers, rinsed, drained, and chopped, fresh lemon juice, prepared horseradish, hot sauce, lemon wedges

all-purpose flour seasoned with salt and pepper for dredging the fish, egg, water, six 6- to 8-oz catfish fillets, vegetable oil for sauteing the fish, minced onion, garlic clove, minced, unsalted butter, pecans, toasted lightly and chopped fine, fresh lemon juice plus 6 lemon wedges for garnish, tabasco to taste

vegetable oil, peeled, julienned ginger (about 1/2 lb), catfish fillets, sliced crosswise into 1/4-inch-wide strips, sugar, mushroom soy sauce, fish sauce, salt, spanish onion, thinly sliced, red bell pepper , julienned, scallions, cut diagonally into 2-inch pieces

cornmeal, flour, ground chili powder, cayenne , to taste, garlic powder, salt, black pepper, catfish fillets, egg, lightly beaten, vegetable oil, butter, divided, hot pepper sauce, garlic, minced, minced onion, celery rib, good blue cheese dressing

trout fillets (catfish works well with this recipe also), all-purpose flour, egg, water, yellow cornmeal, nuts, finely chopped (any kind will do, but i prefer either almonds or pecans), salt, pepper, paprika, ground cumin, vegetable oil (about 1 inch in a frying pan)