9295 ozark catfish pan slaw Recipes

  • Crunchy Catfish Sandwich (Sunny Anderson)
    mayonnaise 1 lemon, juiced, prepared horseradish and
    16 More
    mayonnaise 1 lemon, juiced, prepared horseradish, hot sauce, dill relish, kosher salt, freshly ground black pepper, oil, for frying, eggs, hot sauce, seafood seasoning (recommended : old bay), kosher salt, cornmeal (medium ground for more texture), all-purpose flour, cornstarch freshly ground black pepper, catfish fillets, cut in 1/2, about 2 lb, sourdough sandwich rolls, butter, softened, romaine or red lettuce leaves
    25 min, 18 ingredients
  • Des Allemands Catfish Delight Des Allemands Catfish Delight
    vegetable oil, catfish fillets, salt, lemon pepper and
    15 More
    vegetable oil, catfish fillets, salt, lemon pepper, garlic powder, english style batter mix , plus 2 cups, water, chopped pecans, butter, chopped green onions, chopped fresh parsley leaves , plus more for garnish, cream of mushroom soup, cream of celery soup, cream of chicken soup, cheese (recommended : velveeta brand), liquid crab boil, crabmeat, salt and pepper, pecan halves
    1 hour 5 min, 19 ingredients
  • Fried Catfish (Robert Irvine) Fried Catfish (Robert Irvine)
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each and
    5 More
    vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each, tablesooon salt, ground pepper, all-purpose flour, seasoned with 1 tsp seafoodseasoning, white cornmeal, lemon, juiced
    35 min, 9 ingredients
  • Fried Catfish Fried Catfish
    yellow cornmeal, all-purpose flour, salt and
    5 More
    yellow cornmeal, all-purpose flour, salt, ground red pepper, garlic powder, black pepper, farm raised catfish fillets, vegetable oil , for deep frying
    26 min, 8 ingredients
  • Fried-Catfish Rolls (Food Network Kitchens) Fried-Catfish Rolls (Food Network Kitchens)
    vegetable oil, for frying and
    11 More
    vegetable oil, for frying, jalapeno or serrano peppers, diced (remove seeds for less heat), scallions, roughly chopped, mayonnaise, pickling liquid, plus sliced pickles for garnish, kosher salt and freshly ground pepper, instant flour (such as wondra), catfish fillets, cut into 1/2-inch chunks, count package miniature potato buns (do not separate), unsalted butter, melted, ripe tomato, thinly sliced, stalk celery, thinly sliced
    30 min, 12 ingredients
  • Herb-Crusted Catfish with Tomato-Fennel Vinaigrette,  and Andouille and Fava Bean Relish (Emeril Lagasse) Herb-Crusted Catfish with Tomato-Fennel Vinaigrette, and Andouille and Fava Bean Relish (Emeril Lagasse)
    olive oil, chopped andouille sausage, chopped onions and
    30 More
    olive oil, chopped andouille sausage, chopped onions, fresh or frozen (and thawed) fava beans , blanched in salted water for 1 minute and peeled, peeled, seeded, and chopped italian plum tomatoes, minced garlic, chopped fresh cilantro, salt, freshly ground black pepper, olive oil, chopped garlic, fennel seed, peeled, seeded, and finely chopped plum tomatoes, white wine, tomato paste, sherry wine vinegar, chopped oregano, chopped chives, fresh cracked black pepper, salt, catfish fillets, essence , recipe follows, dijon mustard, chopped assorted soft fresh herbs , such as basil, mint, parsley, chervil, cilantro, oregano, chives, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 33 ingredients
  • Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce Hushpuppy-Battered Catfish Nuggets with Spicy Tartar Sauce
    hushpuppy mix, milk, water, egg, beaten and
    15 More
    hushpuppy mix, milk, water, egg, beaten, sliced pickled jalapeno peppers, minced, hot pepper sauce, cayenne, vegetable oil, for frying, catfish fillets (about 4 fillets), all-purpose flour, spicy tartar sauce , recipe follows, mayonnaise, sliced pickled jalapeno peppers, finely minced, minced onion, garlic clove, finely minced, hot pepper sauce, lemon juice, chili powder, salt
    38 min, 19 ingredients
  • Marinated Catfish: Pescegatto in Dolceforte (Mario Batali) Marinated Catfish: Pescegatto in Dolceforte (Mario Batali)
    fresh catfish , gutted, rinsed and patted dry and cut int... and
    4 More
    fresh catfish , gutted, rinsed and patted dry and cut into 1-inch chunks, extra-virgin olive oil, spanish onions, thinly sliced, raisins, white wine vinegar
    1 hour , 5 ingredients
  • Nashville Fried Catfish with Fried Pickles (Emeril Lagasse) Nashville Fried Catfish with Fried Pickles (Emeril Lagasse)
    all-purpose flour, yellow cornmeal, white cornmeal and
    23 More
    all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt
    45 min, 26 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients
  • Neely's Memphis-Style Catfish (Patrick and Gina Neely) Neely's Memphis-Style Catfish (Patrick and Gina Neely)
    yellow cornmeal, paprika, cayenne pepper, buttermilk and
    11 More
    yellow cornmeal, paprika, cayenne pepper, buttermilk, hot sauce, catfish fillets (8-oz each) skins and bones removed, rinsed and patted dry, salt and freshly ground black pepper, peanut oil, for frying, remoulade sauce, for dipping , recipe follows, mayonnaise, creole mustard, cayenne pepper, lemon, juiced, worcestershire sauce, paprika
    27 min, 15 ingredients
  • Not Lackin' on the Blackenin' Catfish (Guy Fieri) Not Lackin' on the Blackenin' Catfish (Guy Fieri)
    paprika, cayenne, dried thyme, chili powder, garlic powder and
    7 More
    paprika, cayenne, dried thyme, chili powder, garlic powder, ground cumin, sea salt, freshly ground black pepper, catfish fillets, canola oil, butter, lemon wedges
    16 min, 12 ingredients
  • Oven Fried Catfish Oven Fried Catfish
    boneless catfish, milk, white cornmeal and
    9 More
    boneless catfish, milk, white cornmeal, yellow cornmeal , coarser grind, salt, red pepper, black pepper, granulated garlic, thyme, dried, melted butter or butter cooking spray, tartar sauce , optional
    20 min, 12 ingredients
  • Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach
    olive oil, minced garlic, diced red onion and
    12 More
    olive oil, minced garlic, diced red onion, diced red pepper, fresh or frozen yellow corn kernels (about 3 ears corn, see note), cooked butter beans, cooked black rice, cooked fresh spinach, chopped and squeezed dry, chicken stock , reduced by half, salt and freshly ground black pepper, to taste, stone ground cornmeal, pecans , roasted, ground (see note), salt and freshly ground black pepper, to taste, catfish fillets, peanut oil
    15 ingredients
  • Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely) Pecan Crusted Catfish Finger Sandwich (Patrick and Gina Neely)
    peanut oil, for frying, catfish fillets, dried well and
    15 More
    peanut oil, for frying, catfish fillets, dried well, pecans, buttermilk, egg, panko bread crumbs, garlic powder, cayenne pepper, kosher salt and freshly ground black pepper, honey mustard sauce , recipe follows, rolls, split and toasted, tomatoes, sliced, curly leaf lettuce, washed, honey, dijon mustard, mayonnaise, cider vinegar
    25 min, 17 ingredients
  • Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa  d'Arabian) Pecan-Crusted Catfish with Spicy Cream Sauce (Melissa d'Arabian)
    four 4-oz catfish fillets and
    16 More
    four 4-oz catfish fillets, kosher salt and freshly ground black pepper, cornmeal, pecans, flour, milk, egg, vegetable oil, chunks yellow onion (about 1/4 small onion total), garlic , smashed, chicken stock, white wine, steak sauce, juice of 1/2 lemon (about 3 tbsp), sour cream, unsalted butter, rice or mashed potatoes, for serving
    30 min, 17 ingredients
  • Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse) Potato-Crusted Catfish with Fennel Vinaigrette and Spaghetti Squash (Emeril Lagasse)
    spaghetti squash , about 3 lb, olive oil, unsalted butter and
    28 More
    spaghetti squash , about 3 lb, olive oil, unsalted butter, salt and freshly ground black pepper, minced chives, minced red pepper, minced garlic, olive oil, fennel, diced, diced red onion, minced garlic, fennel seed, peeled, seeded, and chopped plum tomatoes, white wine, red wine vinegar, chopped assorted soft fresh herbs , such as basil, chives, cilantro, oregano, parsley, salt, freshly ground black pepper, catfish fillets, essence , recipe follows, dijon mustard, idaho potatoes, peeled and coarsely grated, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    2 hour 15 min, 31 ingredients
  • Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra
    whole sesame seeds, cornmeal, salt and pepper and
    18 More
    whole sesame seeds, cornmeal, salt and pepper, catfish fillets, skinless, peanut oil, for sauteeing, sliced okra, geechee peanut sauce , recipe follows, bacon fat, diced green pepper, diced red pepper, diced celery, diced onion, salt, white pepper, red wine, chicken stock, brown roux , recipe follows, peanut butter, tomato puree, butter, flour
    1 hour 25 min, 21 ingredients




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