78797 oysters vinegar home Recipes

  • Oysters with Prosecco Granita (Anne Burrell)
    prosecco, champagne vinegar, shallot, finely chopped, salt and
    4 More
    prosecco, champagne vinegar, shallot, finely chopped, salt, sugar, crushed red pepper flakes, rock salt for plating (optional), oysters , freshest and your favorite variety or a mix- whatever you like
    35 min, 8 ingredients
  • Oysters On The Half Shell With Asparagus Salad
    fresh oysters (i used kumamoto, kushi, and fanny bay) and
    10 More
    fresh oysters (i used kumamoto, kushi, and fanny bay), asparagus, trimmed , run through a frencher and cut into 1-inch pieces, freshly squeezed orange juice, white wine vinegar, dijon mustard with seeds, garlic, finely chopped, sugar, oranges 9cut into supremes ), vegetable oil, ground cumin, salt and pepper to taste
    15 min, 11 ingredients
  • Oysters on the Half-Shell with Grapefruit Granita
    fresh grapefruit juice (from 1 or 2 large grapefruit, pre... and
    8 More
    fresh grapefruit juice (from 1 or 2 large grapefruit, preferably pink), champagne vinegar, sugar dissolved in 1/2 tbsp. hot water, vodka, chopped tarragon, chopped flat-leaf parsley, freshly ground black pepper, rock salt or crushed ice (see notes), dozen chilled small to medium oysters on the half-shell
    9 ingredients
  • Oysters on the Half Shell with Pickled-ginger Salsa
    chopped pickled ginger, peeled and diced jicama and
    10 More
    chopped pickled ginger, peeled and diced jicama, peeled, seeded, and diced cucumber, diced red onion, seasoned rice wine vinegar, fresh lime or lemon juice, chopped fresh cilantro, toasted sesame seeds, sugar, sea salt, freshly ground black pepper, fresh oysters
    12 ingredients
  • Oysters with Mignonette Ice
    red wine vinegar, dry red wine, minced shallot, sugar and
    4 More
    red wine vinegar, dry red wine, minced shallot, sugar, salt, freshly ground pepper, oysters in the shell, rock salt
    8 ingredients
  • Oysters with Pink Peppercorn Mignonette
    champagne vinegar, chopped shallots and
    3 More
    champagne vinegar, chopped shallots, pink peppercorns, coarsely crushed, chopped fresh tarragon, oysters on the half shell
    5 ingredients
  • Oysters on the Half-Shell with Grilled Garden Salsa
    red oak chips * (or 3 oak or pecan chunks), soaked in wat... and
    11 More
    red oak chips * (or 3 oak or pecan chunks), soaked in water for at least 20 minutes, red jalapeno or red fresno chile, red chiles de arbol or red fresno chiles, whole unpeeled tomatoes, whole unpeeled onions, brined jarred artichoke hearts (about 7 oz.), chopped, chopped fresh oregano leaves, chopped fresh thyme, chopped purslane (optional), distilled white vinegar, sea salt, dozen oysters on the half-shell
    12 ingredients
  • Oysters on the Half-Shell with Tangerine-Chili Mignonette
    grated tangerine peel, tangerine juice, rice vinegar and
    4 More
    grated tangerine peel, tangerine juice, rice vinegar, fresh red jalapeno chili (about 1/2 oz.), rinsed, stemmed, seeded, and minced, minced shallot, pepper, dozen shucked oysters on the half-shell (see notes )
    7 ingredients
  • Oyster Shooter with Cucumber Sauce
    plain yogurt, english cucumber, peeled and chopped and
    8 More
    plain yogurt, english cucumber, peeled and chopped, fresh lemon juice, shallot, finely minced (about 2 tbsp), minced fresh chives, champagne vinegar, cracked black pepper, dozen oysters in the shell, water, garnish: caviar
    10 ingredients
  • Oysters Rockefeller (Tyler Florence) Oysters Rockefeller (Tyler Florence)
    unsalted butter, garlic cloves, minced and
    19 More
    unsalted butter, garlic cloves, minced, bread crumbs , panko preferred, shallots, chopped, chopped fresh spinach, pernod, salt and pepper, to taste, red pepper sauce, olive oil, grated parmesan, chopped chervil or parsley, dozen oysters, on the half shell, rock salt, lemon wedges, for garnish, mignonette sauce, copyright 2000 television food network , g.p. all rights reserved, champagne vinegar, shallots, minced, cracked black peppercorns, chopped chervil, lemon, juiced
    45 min, 21 ingredients
  • Oysters with Ginger Mignonette (Dave Lieberman) Oysters with Ginger Mignonette (Dave Lieberman)
    shallot minced, sherry vinegar and
    4 More
    shallot minced, sherry vinegar, couple small pinches superfine sugar, grinds freshly ground black pepper, grated ginger, dozen shucked oysters on the half shell
    10 min, 6 ingredients
  • Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar (Bobby Flay) Pan Fried Oysters with Aged Sherry Sauce and Osetra Caviar (Bobby Flay)
    oysters, shucked and 1/2 shell reserved and
    7 More
    oysters, shucked and 1/2 shell reserved, yellow cornmeal, seasoned with salt and pepper, peanut oil, osetra caviar, shallots, peeled and finely diced, aged sherry vinegar, very cold butter , cut into pieces, salt and pepper
    25 min, 8 ingredients
  • Seared Oysters Braised Leeks and Chili Seared Oysters Braised Leeks and Chili
    oysters , pemaquid or malpecques, leeks, red bell pepper and
    4 More
    oysters , pemaquid or malpecques, leeks, red bell pepper, poblano pepper, olive oil, sherry vinegar, butter
    1 hour , 7 ingredients
  • Yachtsman's Oysters with Fennel-Coriander Mignonette Yachtsman's Oysters with Fennel-Coriander Mignonette
    oysters (belons or kumamotos) and
    6 More
    oysters (belons or kumamotos), diced fennel (save the sprigs for garnish), minced shallots, toasted and coarsely ground coriander, rice wine vinegar, hot pepper sauce, plate of crushed ice or rock salt
    7 ingredients
  • Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
    oyster mushrooms, stems removed and
    18 More
    oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving
    50 min, 19 ingredients
  • Steamed Oysters with Chile, Ginger, and Coriander Steamed Oysters with Chile, Ginger, and Coriander
    oysters on the half shell, drained, rice vinegar and
    5 More
    oysters on the half shell, drained, rice vinegar, mirin (sweet rice wine), cilantro sprigs, sliced peeled fresh ginger, fresh red chile , halved lengthwise, seeded, and cut into 12 thin strips, szechwan peppercorns, crushed
    7 ingredients
  • Oysters on the Half Shell with Cucumber-Sake Mignonette Oysters on the Half Shell with Cucumber-Sake Mignonette
    minced peeled english cucumber, rice wine vinegar and
    5 More
    minced peeled english cucumber, rice wine vinegar, sake (rice wine), minced shallots, freshly ground black pepper, sea salt, shucked oysters
    7 ingredients
  • Oysters with Mignonette Oysters with Mignonette
    champagne vinegar, lemon juice, freshly grated horseradish and
    4 More
    champagne vinegar, lemon juice, freshly grated horseradish, minced shallots, sugar, salt and freshly ground black pepper, to taste, oysters on the half shell
    7 ingredients




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