57 oysters sake Recipes

  • Clay-Pot Chicken in Oyster Sauce
    soy sauce, rice wine or 2 tbsp sake, sesame oil and
    10 More
    soy sauce, rice wine or 2 tbsp sake, sesame oil, whole scallions, ends trimmed, cut into 1 inch lengths, chunk fresh ginger, peeled , then cut into 6 slices, chicken pieces, rinsed and drained, dried chinese black mushrooms , soaked in hot water for 20 minutes until soft, stems removed, caps cut into thirds, chicken broth, oyster sauce, rice wine or 3 tbsp sake, sugar, cornstarch, about, dissolved in, water
    1 hour 45 min, 13 ingredients
  • Stir Fried Broccoli With Oyster Sauce
    broccoli, water, reduced-sodium fat-free chicken broth and
    10 More
    broccoli, water, reduced-sodium fat-free chicken broth, oyster sauce, rice wine or 1 1/2 tbsp sake, cornstarch, sugar, low sodium soy sauce, dark sesame oil, vegetable oil, minced green onion, minced peeled fresh ginger, minced garlic (about 8 cloves)
    10 min, 13 ingredients
  • Steamed Oysters in Tomato Vinaigrette Served in Sake Cups
    tomato (finely chopped ), olive oil, lemon juice and
    6 More
    tomato (finely chopped ), olive oil, lemon juice, curry powder, sea salt, fresh ground pepper, sugar, fresh chives, snipped, oysters, freshly shucked
    20 min, 9 ingredients
  • Chinese Chicken Lettuce Cups
    hoisin sauce, oyster sauce and
    18 More
    hoisin sauce, oyster sauce, chinese rice wine , shao xing or 2 tsp sake or 2 tsp sherry wine, soy sauce, sugar (heaping) or 1 tsp agave nectar, sesame oil, ground szechuan peppercorns or 1/4 tsp black peppercorns, head bibb lettuce, separated washed and dried, carrots, shredded and cut into matchsticks, cucumbers, seeded, shredded and cut into matchsticks, scallions, ball bean noodles, separated and fried (optional), sriracha asian garlic sauce (optional) or hot chili oil (optional), canola oil, garlic clove, minced, minced ginger, ground pork , chicken, turkey (or a combination) or 1 lb hand minced chicken thigh, scallions, minced, water chestnuts, drained and minced, minced sweet red pepper
    35 min, 20 ingredients
  • Braised Seafood and Vegetable Noodles
    cornstarch, sake or dry sherry and
    16 More
    cornstarch, sake or dry sherry, skinless halibut fillets, cut into 1-inch pieces, shrimp, peeled and deveined, fat-free , less-sodium chicken broth, sake or dry sherry, oyster sauce, cornstarch, white pepper, water, baby bok choy , quartered lengthwise, fresh lo mein noodles or udon noodles (thick, round fresh japanese wheat noodles), vegetable oil, sliced carrot, sliced green onions, canned straw mushrooms, drained, snow peas, cut in half diagonally, canned whole baby corn, cut in half diagonally
    18 ingredients
  • Oyster Saute With Green Onion Sauce Oyster Saute With Green Onion Sauce
    oysters, starch, garlic clove, chopped finely, salad oil and
    4 More
    oysters, starch, garlic clove, chopped finely, salad oil, butter, sake or 1 tbsp white wine, soy sauce, green onion, chopped finely
    15 min, 8 ingredients
  • Oysters on the Half Shell with Cucumber-Sake Mignonette Oysters on the Half Shell with Cucumber-Sake Mignonette
    minced peeled english cucumber, rice wine vinegar and
    5 More
    minced peeled english cucumber, rice wine vinegar, sake (rice wine), minced shallots, freshly ground black pepper, sea salt, shucked oysters
    7 ingredients
  • Oyster Chicken On A Stick Oyster Chicken On A Stick
    chicken thigh meat, oyster sauce and
    8 More
    chicken thigh meat, oyster sauce, brown sugar ,or agave, or honey, sake (cooking rice wine), dark soy sauce, garlic minced, ginger minced, sesame oil, red pepper flakes or a squirt of sriracha, heaping tbsp sesame seeds
    20 min, 10 ingredients
  • Sautéed Oyster Mushrooms With Scallions and Onions Sautéed Oyster Mushrooms With Scallions and Onions
    oyster mushroom, orange sections, peeled and
    11 More
    oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds
    20 min, 13 ingredients
  • Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine) Oysters on the Half Shell with Green Tobiko Caviar and Yuzu Granitee (Robert Irvine)
    fresh lemon , zested and juiced and
    9 More
    fresh lemon , zested and juiced, fresh lime , zested and juiced, sake, water, sugar, yuzu juice, light corn syrup, dozen raw oysters on the half shell, prepared wasabi, tobiko caviar ( flying fish roe)
    30 min, 10 ingredients
  • Stir-Fried Wild Mushrooms in Oyster Sauce Stir-Fried Wild Mushrooms in Oyster Sauce
    fat-free , less-sodium chicken broth and
    15 More
    fat-free , less-sodium chicken broth, oyster sauce (such as kame), low-sodium soy sauce, sake (rice wine), sugar, cornstarch, toasted or regular sesame oil, vegetable oil, chopped green onions, minced garlic, minced fresh ginger, cremini mushrooms, quartered (about 3/4 lb), shiitake mushroom caps, halved (about 3/4 lb), oyster mushroom caps, halved (about 1 lb), sake (rice wine), hot cooked basmati rice
    16 ingredients
  • Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce Stir-Fried Wild Mushrooms with Snap Peas in Oyster Sauce
    snap peas , ends snapped and veiny strings removed, rinse... and
    15 More
    snap peas , ends snapped and veiny strings removed, rinsed and drained, minced garlic, rice wine or sake, salt , or to taste, shiitake mushrooms, stems trimmed and lightly rinsed, oyster mushrooms, stems trimmed and lightly rinsed (if unavailable, substitute shiitake mushrooms.), cremini mushrooms, stems trimmed and lightly rinsed, minced garlic, minced fresh ginger, good quality oyster sauce, rice wine or sake, sugar, toasted sesame oil, chicken broth or water, cornstarch, canola or corn oil
    16 ingredients
  • Scallop Coins With Oyster Sauce Scallop Coins With Oyster Sauce
    sea scallops, rinsed, fresh ginger (about 1/4 inch each) and
    14 More
    sea scallops, rinsed, fresh ginger (about 1/4 inch each), scallions, trimmed, water, chinese rice wine or 1/4 cup sake, chinese rice wine or 3 1/2 tbsp sake, minced garlic, chicken broth, oyster sauce, soy sauce, cornstarch, sugar, oriental sesame oil, safflower oil or 3 tbsp corn oil, snow peas, trimmed and stringed, salt
    55 min, 16 ingredients
  • Beef & Vegetables Stir-Fried in Oyster Sauce Beef & Vegetables Stir-Fried in Oyster Sauce
    beef sirloin, thinly sliced (200g=7.05oz), salt, pepper and
    11 More
    beef sirloin, thinly sliced (200g=7.05oz), salt, pepper, sake, low sodium soy sauce, cornflour, scallions, red pepper, oyster mushrooms (shiitake and enoki mushurooms) (50g= 2oz), pak choi, oyster sauce, low sodium soy sauce, vegetable oil, sesame oil
    14 ingredients
  • Izakaya Sakura Steamed Oyster Rice Izakaya Sakura Steamed Oyster Rice
    rice, uncooked, oysters, shucked, enoki mushrooms and
    4 More
    rice, uncooked, oysters, shucked, enoki mushrooms, soy sauce, sake, mirin, fresh ginger juice
    50 min, 7 ingredients
  • Stir-Fried Broccoli With Oyster Sauce Stir-Fried Broccoli With Oyster Sauce
    broccoli, water, fat-free , less-sodium chicken broth and
    10 More
    broccoli, water, fat-free , less-sodium chicken broth, oyster sauce, rice wine or sake, cornstarch, sugar, low-sodium soy sauce, dark sesame oil, vegetable oil, minced green onions, minced peeled fresh ginger, minced garlic (about 8 cloves)
    13 ingredients
  • Barbecued Szechuan Chicken Barbecued Szechuan Chicken
    sake or 3 tbsp dry sherry, hoisin sauce and
    11 More
    sake or 3 tbsp dry sherry, hoisin sauce, low sodium soy sauce, oyster sauce, red wine vinegar, dark sesame oil, asian chili sauce (or as much as suits your tastes), sugar, garlic, finely chopped, fresh ginger, finely chopped, whole green onions, minced, cilantro, chopped, whole chicken, cut into pieces, cut breast pieces in half
    24 hour 30 min, 13 ingredients
  • Stir-Fried Beef and Broccoli with Classic Brown Stir-Fry Sauce Stir-Fried Beef and Broccoli with Classic Brown Stir-Fry Sauce
    beef and
    18 More
    beef, flank steak (trimmed of all visible fat and sliced thing across the grain), low-sodium soy sauce, sake (about 2 tsp, could also be chinese rice cooking wine or dry sherry), stir-fry, scallions, minced, garlic cloves, minced, grated fresh ginger, canola oil, broccoli (about a small bunch of florets, trimmed and sliced thin), water, red bell peppers, stemmed seeded and cut into matchsticks, classic brown stir-fry sauce, low sodium chicken broth, sake (1/4 cup, could also be chinese rice cooking wine or dry sherry), hoisin sauce (or oyster-flavored sauce), low-sodium soy sauce, cornstarch, sesame oil, toasted
    19 ingredients




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