168841 oysters red vinegar home Recipes

red currant jelly, beef stock, red wine, tomato puree, fresh parsley, chopped, fresh thyme, chopped, bay leaves, broken, brown sugar, butter, flour, salt & pepper, lemon juice

red onions, butter, white sugar, kosher salt, fresh ground black pepper, all-purpose flour, red wine, chicken stock, dried thyme (rub between fingers to waken flavor), crusty italian bread, swiss cheese, grated, fresh parsley, coarsely chopped, chives, snipped fine

red potatoes, sliced 1/4 inch thick, red onion, sliced, fat free ranch dressing, low-fat sharp cheddar cheese, salt and pepper

red lentils (masoor daal), water, turmeric, chopped tomatoes, crushed red pepper flakes (or more ), white onion, cilantro, lemons, mustard seeds, cumin seed

red onion (sliced ), button mushrooms (sliced ), garlic cloves (grated ), cream cheese, red wine, beef broth, salt and pepper, cold butter

red kidney beans, drained, olive oil, onion, chopped, ground cinnamon, ground cardamom, gingerroot, peeled & chopped, garlic cloves, chopped, ground red pepper, ground coriander, garam masala, ground turmeric, diced tomatoes, green chilies, chopped, fresh cilantro, chopped, water

red quinoa, juice of 3 limes (about 1/3 cup), agave nectar, jalapeno, seeded and minced, minced garlic, ground cumin, canola oil, chopped fresh cilantro, lime zest, kosher salt, cara cara or navel orange segments, pith removed (see cook s note), diced peeled and trimmed jicama, diced red onion, toasted, sliced almonds, plus extra for garnish

red snapper fillets or 2 1/2 lbs any firm fish fillets, with skin,cut into 3 inch chunks., salt and pepper, seafood seasoning (old bay works really well), extra virgin olive oil, crushed red pepper flakes, garlic, crushed, anchovy fillets, white wine, sun-dried tomato , 5 to 6 pieces,not in oil,but packed in pouches,coursely chopped, capers (i used chopped calamata olives), scallions, chopped, chicken stock, flat leaf parsley, chopped (optional)

red quinoa, canola oil, salt , 3 shakes, black pepper , 3 shakes, cinnamon, red chili powder

neutral cooking oil, red onion, thinly sliced, red curry paste, coconut milk, chicken stock, fish sauce, chickpeas, peeled shrimp, lemon juice, mangoes, diced (optional), fresh coriander, chopped, salt and pepper

red sweet peppers, chopped, stalks celery, chopped, onions, chopped, red kidney beans, rinsed and drained, vegetable broth, bay leaves, salt, pepper, hot pepper sauce

red beans, quick soaked, rinsed and sorted, cooking oil (i prefer olive), your favorite sausage, cubed (i prefer andouille sausage), onion, chopped (about 1 cup), celery ribs, chopped-leaves and all, divided, red bell pepper, chopped, water or 5 cups chicken stock, tomato sauce or 1/3 cup ketchup, minced garlic, bay leaves (wrapped in cheesecloth or housed in a tea steeping egg), thyme leaves (or 1 fresh bundle, minced), smoked ham hock, worcestershire sauce, mesquite powder, brown sugar, italian parsley, chopped (for garnish ), favorite rice (i like a small grain or wild grain with this), hot sauce , your choice of brand (optional)

red bell peppers, chopped, onion, chopped, garlic, minced, tomato paste, vegetable broth, lime juice, crushed red pepper flakes, salt and pepper

red lentils (masoor dal), ground turmeric, salt, vegetable oil or 3 tbsp ghee, asafetida powder , generous pinch, cumin seed, hot red chili peppers, dried

red kidney beans, dry, onion, chopped, bell pepper, chopped, celery ribs, chopped, garlic cloves, smoked ham, diced, andouille sausage , sliced on the bias, dried thyme leaves, crushed, bay leaf, worcestershire sauce (to taste), ground red pepper (to taste), ground black pepper (to taste), crystal hot sauce (to taste) or 4 -5 dashes tabasco sauce (to taste)

red beet juice (see note ), kosher salt, baby red beets, baby gold beets, baby white beets, baby candy-striped beets, olive oil, freshly ground black pepper, fresh thyme leaves , for garnishing

red bell peppers, seeded , deribbed and chopped, extra virgin olive oil, salt and freshly ground black pepper, possible additions : chopped fresh minced herbs such as thyme, oregano or rosemary; minced garlic or chives or dried red pepper flakes

red snapper fillet with skin, cut into 3-inch chunks, salt and pepper, seafood seasoning blend (recommended : old bay), extra-virgin olive oil , 3 turns of the pan, crushed red pepper flakes, garlic, crushed, flat anchovy fillets, white wine, sun-dried tomatoes , 5 or 6 pieces (not in oil, available in produce department, packaged in pouches), coarsely chopped, capers, scallions, chopped, chicken stock , available in paper containers on soup aisle, a handful flat-leaf parsley, chopped, crusty bread , for serving