Red Kidney Bean Curry Recipe

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Red Kidney Bean Curry
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Ingredients:

Directions:

  1. Saute onion in oil for 2-3 minutes Add cinnamon & next 3 ingredients & cook for 1 minute Add ground red pepper & next 7 ingredients. Stir & add beans. Boil, reduce heat, & simmer for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.53 Kcal (551 kJ)
Calories from fat 96.07 Kcal
% Daily Value*
Total Fat 10.67g 16%
Sodium 21.4mg 1%
Potassium 187.71mg 4%
Total Carbs 8.17g 3%
Sugars 2.81g 11%
Dietary Fiber 1.96g 8%
Protein 1.67g 3%
Vitamin C 60.6mg 101%
Iron 0.7mg 4%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 84.85 Kcal (355 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 16%
Sodium 13.81mg 1%
Potassium 121.09mg 4%
Total Carbs 5.27g 3%
Sugars 1.81g 11%
Dietary Fiber 1.26g 8%
Protein 1.08g 3%
Vitamin C 39.1mg 101%
Iron 0.5mg 4%
Calcium 21.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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