227544 oysters lemon sage sauce Recipes

lemon , juice and zest of, catsup, horseradish (adjust to taste), flour, cornmeal, blackening seasoning (many recipes on food.com), kosher salt, fresh oysters, eggs, beaten, oil (for frying )

oysters , largest unshucked, garlic butter, lemon wedge, hot sauce, lea & perrins worcestershire sauce

oyster, coarse cracker crumbs, melted butter, light cream, oyster liquid , from container, worcestershire sauce, salt, pepper

chicken breast halves with skin and bones, very thin lemon slices, seeded, fresh sage leaves, olive oil, fresh lemon juice, garlic cloves, coarsely chopped, low-salt chicken broth

minced chives, reduced-fat mayonnaise, reduced-fat sour cream, salt, freshly ground black pepper, bacon slices, cooked and crumbled (drained ), lump crabmeat, undrained, white bread, butter, melted, shucked oysters, lemon wedges (optional), fresh minced chives (optional)

raw oysters, in shell, champagne sauce, champagne or other dry sparkling wine, oyster juice , from raw oysters above, unsalted butter, celery seed, ground, flour, freshly ground white pepper, rock salt

water, kosher salt, worcestershire sauce, ground white pepper, garlic powder, cornish hens, lemon, sage leaves, olive oil, salt, black pepper, unsalted butter, room temperature, garlic, minced, lemon zest, finely grated, lemon juice, fresh parsley, chopped, fresh sage, finely chopped

water, dried porcini mushrooms, olive oil, chopped fresh sage, garlic cloves, minced, whole peeled tomatoes in juice , pureed in blender with juices, canned low-salt chicken broth, cornish game hens, giblets removed, fresh sage sprigs, lemon, cut into 4 wedges, soft polenta with leeks

turkey, butter or margarine, softened, fresh lemon juice, fresh sage leaves, lemon, halved, salt, divided, freshly ground pepper, divided, lemon-parmesan stuffing, dry white wine, all-purpose flour, garnishes: fresh sage leaves , lemon slices, lemon rind curls

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

corn oil, divided, chopped shallots, scant or about 7 tbsp cassava flour or potato flour), kilo fresh oyster, shelled (make about 150 g shelled oysters), water, dipping sauce, soy sauce, farlic chili sauce

roasting chicken, lemons, divided, tightly packed fresh sage leaves, divided, salt, pepper, onion, thinly sliced and separated into rings, garlic, peeled and halved, vegetable cooking spray, red potatoes, unpeeled and cut intoquarters, sweet potato, peeled and cut into sixths, carrots, scraped and cut into 2-inch pieces, purple onion, peeled and cut into sixths, brown sugar, grated lemon rind, canned no-salt-added chicken broth, undiluted, all-purpose flour, dijon mustard, fresh lemon juice, fresh sage sprigs (optional), lemon wedges (optional)

doz oysters, bacon cut in 2 doz pieces, butter, chopped garlic and chives, white wine, juice of 1/2 lemon, worcestershire sauce, drop tabasco sauce or more to taste, salt and pepper to taste, paprika to taste

olive oil, chopped carrot, chopped celery, chopped red bell pepper, all-purpose flour, evaporated skim milk, select oysters, drained, chili sauce, worcestershire sauce, ground red pepper, paprika

butter, softened, powdered sugar, ground ginger, shredded lemon peel, lemon juice, all-purpose flour, snipped fresh sage

trout fillets, head and tail removed, lemons , zest of, sage, chopped, salt, pepper, extra virgin olive oil, shallots, chopped, garlic cloves, chopped, dry white wine, bay leaves, heavy cream, butter, whole, lemon, juiced, salt, pepper

oysters, lemon , juice of, butter, melted, ritz cracker, crushed, whole milk , not skimmed

skinless, boneless chicken breasts (about 1 1/4 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, eggs, juice of 1 lemon , plus lemon wedges for serving, extra-virgin olive oil, sage, leaves only, dry white wine, low-sodium chicken broth, unsalted butter, warm farro salad or other grains, for serving (optional)