Directions:
- Preheat oven to 350*.
- In a large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds, add ginger, sugar and lemon juice.
- Beat until combined, scraping sides of bowl as needed during mixing.
- Beat or stir in flour, then stir in lemon peel and sage.
- TO PREPARE MODLED COOKIES:.
- Lightly grease cookie sheets, set aside.
- Lightly oil ceramix or wooden cookie molds.wipe off excess oil with a paper towel.lightly coat a mold with flour, then tap mild to remove excess flour.
- Evenly press dough into prepared mold.if necessary, trim off excess dough with a serrated knife.
- Unmold dough onto a lightly floured surface by tapping mold gently on board until dough starts to release.
- Using a metal spatula, transfer cookies to prepared sheet.flour the molds between each use, but do not oil them again.yield depends on size of mold used.
- STAMPED COOKIES:.
- Shape dough into 1-1 1/2 balls.place balls 2 apart on an ungreased cookie sheet.using a floured cookie stamp or the floured pattern bottom of a glass, flatten balls to 1/4 thickness.makes 36.
- Bake in a preheated oven for 10-12 minutes or until edges are golden.
- Cool on cookie sheets on wire racks for 1 minute.transfer cookies to wire racks and let cool completely.
- TO STORE:.
- Place cookies in layers seperated by waxed paper in an airtight container, cover.store at room temperature for up to 2 days or freeze undecorated cookies for up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.77 Kcal (1000 kJ) | ||
| Calories from fat | 140.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 3.83mg | 0% | |
| Potassium | 40.23mg | 1% | |
| Total Carbs | 21.52g | 7% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 488.66 Kcal (2046 kJ) | ||
| Calories from fat | 288.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.06g | 24% | |
|---|---|---|---|
| Cholesterol | 83.24mg | 14% | |
| Sodium | 7.84mg | 0% | |
| Potassium | 82.34mg | 1% | |
| Total Carbs | 44.04g | 7% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 6.15g | 6% | |
| Vitamin C | 2.4mg | 2% | |
| Vitamin A | 0.4mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 23.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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